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Organic Black Bean Protein Spaghetti is a high-protein, gluten-free spaghetti made from just organic black beans and water, with a rich, earthy flavour and firm texture that works beautifully in pasta dishes, stir-fries, and noodle bowls. Vegan, organic, and free from fillers or additives. With its rich, earthy taste and firm texture, this spaghetti offers a delicious and nutritious twist on traditional pasta.
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Otelia Organic Black Bean Protein Spaghetti is an artisan pasta, available at Saporia. Otelia's Black Bean Spaghetti is crafted from just two organic ingredients: organic black beans and water. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Otelia Organic Black Bean Protein Spaghetti has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. With its rich, earthy taste and firm texture, this spaghetti offers a delicious and nutritious twist on traditional pasta. Whether you're making a savoury stir-fry, a hearty pasta dish, or a creative ramen bowl, this high-protein, gluten-free option is perfect for any meal. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Black Bean Protein Spaghetti in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a grating of vegan parmesan for an easy weeknight win, or keep it simple with a good extra virgin olive oil, garlic and chilli. Black beans are celebrated not only for their bold flavour but also for their impressive nutritional profile. Naturally high in protein and fibre, they provide long-lasting energy and support digestive health.
Otelia is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Otelia for the first time or stocking up on a firm favourite, Organic Black Bean Protein Spaghetti is a brilliant example of what the brand does best.
Love Organic Black Bean Protein Spaghetti? Explore more at Saporia, including The Saucerer Mushroom & Truffle Stir-in Pasta Sauce 190g, Mr Organic Authentic Italian Olives & Capers Pasta Sauce jar 350g, or browse the full pasta collection for even more inspiration.
Otelia Organic Black Bean Protein Spaghetti is an artisan pasta. Otelia's Black Bean Spaghetti is crafted from just two organic ingredients: organic black beans and water.
Yes, Otelia Organic Black Bean Protein Spaghetti is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Otelia Organic Black Bean Protein Spaghetti is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place. Following the storage guidance keeps Organic Black Bean Protein Spaghetti at its best for longer.
Otelia Organic Black Bean Protein Spaghetti does not declare any of the 14 major allergens in its ingredients list. Please note: May contain SOY. As recipes can change, always check the label before serving to anyone with allergies.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
Otelia Organic Black Bean Protein Spaghetti is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
