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Made from just organic soybeans and chickpeas, this gluten-free spaghetti delivers a complete plant-based protein with a mild flavour and satisfying texture ideal for pasta sauces, stir-fries, and noodle bowls. Vegan, organic, and ready in minutes. This high-protein, gluten-free spaghetti is perfect for those seeking a nutritious, versatile option that fits into a wide range of dishes, from savoury pasta and stir-fries to creative noodle bowls.
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Otelia Organic Soy & Chickpea Protein Spaghetti is an artisan pasta, available at Saporia. Otelia's Soy Bean & Chickpea Spaghetti brings together two powerful plant-based ingredients: organic soybeans and organic chickpeas. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Otelia Organic Soy & Chickpea Protein Spaghetti has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. This high-protein, gluten-free spaghetti is perfect for those seeking a nutritious, versatile option that fits into a wide range of dishes, from savoury pasta and stir-fries to creative noodle bowls. Soybeans are known for their complete protein profile, providing all essential amino acids necessary for muscle repair and growth. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Soy & Chickpea Protein Spaghetti in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a good extra virgin olive oil for an easy weeknight win, or keep it simple with our pasta sauces and pestos, garlic and chilli. They are also rich in antioxidants, which help protect the body against free radicals. Chickpeas, on the other hand, are a nutritional powerhouse packed with protein, fibre, and essential vitamins like folate and iron.
Otelia is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Otelia for the first time or stocking up on a firm favourite, Organic Soy & Chickpea Protein Spaghetti is a brilliant example of what the brand does best.
Love Organic Soy & Chickpea Protein Spaghetti? Explore more at Saporia, including Biona Organic Spelt White Fusilli Pasta 500g, Better Than Organic Konjac Tagliatelle Pasta 385g, or browse the full pasta collection for even more inspiration.
Otelia Organic Soy & Chickpea Protein Spaghetti is an artisan pasta. Otelia's Soy Bean & Chickpea Spaghetti brings together two powerful plant-based ingredients: organic soybeans and organic chickpeas.
Yes, Otelia Organic Soy & Chickpea Protein Spaghetti is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Otelia Organic Soy & Chickpea Protein Spaghetti is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place. Following the storage guidance keeps Organic Soy & Chickpea Protein Spaghetti at its best for longer.
Otelia Organic Soy & Chickpea Protein Spaghetti contains the following allergens, highlighted in the ingredients list: Soy. Always read the label carefully if you have any allergies or intolerances.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
