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Rigatoni is a large, ridged tube pasta made from durum wheat, perfect for holding chunky sauces and baked dishes. Its sturdy shape and texture make it ideal for hearty Italian recipes, ensuring every bite is flavorful and satisfying.
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Roma Pasta Rigatoni is a large, ridged tube pasta made with durum wheat semolina and water, crafted to maintain a perfect al dente texture when cooked. Its prominent ridges and wide hollow center make it ideal for capturing and holding thick, chunky sauces such as hearty meat ragùs, vegetable medleys, and creamy preparations. The ridged exterior ensures that sauce clings both inside and out, enhancing every bite with rich, flavorful coating. This pasta also holds up exceptionally well in baked dishes, trapping melted cheese and sauce within its tubes to create a satisfying texture and mouthfeel.
This Rigatoni pasta is extremely versatile in the kitchen, regularly used in traditional Italian recipes including ones from southern and central Italy. Its robust shape pairs beautifully with chunky ingredients like Italian sausage, eggplant, peppers, and fresh tomatoes, and it can also complement seafood stews along coastal regions. Thanks to its sturdy tubular form, it is especially popular for dishes that require good sauce retention and structural integrity during cooking, such as baked pastas or hearty casseroles. The pasta is typically dried slowly at low temperatures, preserving the wheat’s natural aroma and flavor, resulting in an authentic Italian experience with every serving.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1519 |
| Energy (kcal): | 1519 |
| Fat (g): | 1.00 |
| Saturates (g): | 0.50 |
| Carbs (g): | 81.00 |
| Sugars (g): | 0.20 |
| Fibre (g): | 1.40 |
| Protein (g): | 5.70 |
| Salt (g): | 0.00 |