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This organic konjac spaghetti from Better Than is a low-calorie, gluten-free pasta alternative made from high-fibre konjac, suitable for vegan, keto, and allergen-free diets. Quick to prepare and versatile, it absorbs flavours well, making it perfect for a variety of healthy dishes. The konjac plant is known for its high fibre content, specifically glucomannan, which is a soluble fibre that can aid in digestion and promote a feeling of fullness.
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Better Than Organic Konjac Spaghetti Pasta 385g is an artisan pasta, available at Saporia. Better Than Pasta Spaghetti Organic Konjac is a low-calorie, gluten-free alternative to traditional pasta, made primarily from the konjac plant, which is native to Southeast Asia. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Better Than Organic Konjac Spaghetti Pasta 385g has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. The konjac plant is known for its high fiber content, specifically glucomannan, which is a soluble fiber that can aid in digestion and promote a feeling of fullness. This spaghetti is designed for those seeking a healthier option without sacrificing the texture and experience of eating pasta. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Konjac Spaghetti Pasta 385g in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with our pasta sauces and pestos for an easy weeknight win, or keep it simple with a good extra virgin olive oil, garlic and chilli. It is suitable for various dietary needs, including vegan, vegetarian, and keto diets, as it contains minimal carbohydrates and no sugar. The product is also free from common allergens such as wheat, soy, and nuts, making it a versatile choice for individuals with specific dietary restrictions.
Better Than is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Better Than for the first time or stocking up on a firm favourite, Organic Konjac Spaghetti Pasta 385g is a brilliant example of what the brand does best.
Love Organic Konjac Spaghetti Pasta 385g? Explore more at Saporia, including Amisa Organic Wholegrain Rice Fusilli Pasta 500g, Sunny & Luna Cauliflower Gnocchi 350g, or browse the full pasta collection for even more inspiration.
Better Than Organic Konjac Spaghetti Pasta 385g is an artisan pasta, available in a 385g size. Better Than Pasta Spaghetti Organic Konjac is a low-calorie, gluten-free alternative to traditional pasta, made primarily from the konjac plant, which is native to Southeast Asia.
Yes, Better Than Organic Konjac Spaghetti Pasta 385g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Better Than Organic Konjac Spaghetti Pasta 385g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Konjac Spaghetti Pasta 385g at its best for longer.
Better Than Organic Konjac Spaghetti Pasta 385g contains the following allergens, highlighted in the ingredients list: Oat. Please also note: handles SOYA and SULPHITE. Always read the label carefully if you have any allergies or intolerances.
Better Than Organic Konjac Spaghetti Pasta 385g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
