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Crafted from high-quality durum wheat semolina, these pasta spirals feature a firm texture and a twisted shape that holds sauces beautifully. Versatile for hot dishes, cold salads, or casseroles, they deliver rich flavor in every bite.
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Pasta Spirals from Roma are crafted from high-quality durum wheat semolina, offering a firm texture that holds its shape well during cooking. Their characteristic spiral design allows the pasta to capture and cling to a variety of sauces, enhancing every bite with rich flavor. This shape works especially well for blending with vegetable pieces, meats, or textured sauces, making it a versatile choice for both traditional hot pasta dishes and cold pasta salads.
Ideal for a wide range of culinary uses, these spirals excel in baked casseroles, creamy sauces, or simple oil-based dressings. The twisted form creates a pleasant mouthfeel while effectively trapping sauce, ensuring every forkful is flavorful. Whether paired with hearty tomato and meat sauces or lighter dairy and vegetable combinations, Roma’s Pasta Spirals provide an enjoyable and adaptable pasta experience.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1522 |
| Energy (kcal): | 363 |
| Fat (g): | 1 |
| Saturates (g): | 0.5 |
| Carbs (g): | 81 |
| Sugars (g): | 0.2 |
| Fibre (g): | 1.4 |
| Protein (g): | 5.7 |
| Salt (g): | 0.005 |