Cart
(0)
Cart is empty
This organic white farfalline pasta from Biona is crafted from high-quality durum wheat using traditional Italian methods for a firm, authentic "al dente" bite. Its bow-tie shape and rough texture make it perfect for a variety of sauces and salads, offering a wholesome, vegan-friendly option. The subtle flavour and firm texture of this pasta enhance any recipe, offering a satisfying and traditional Italian pasta experience.
Couldn't load pickup availability
Biona Organic White Farfalline Pasta 500g is an artisan pasta, available at Saporia. Biona Organic White Farfalline Pasta is crafted using high-quality organic durum wheat semolina combined with pure alpine water, following traditional Italian methods in the Dolomite mountains. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Biona Organic White Farfalline Pasta 500g has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. The pasta is bronze-extruded, a technique that creates a rough texture allowing sauces to cling better, and is then gently dried according to the slow food philosophy. This process results in an award-winning pasta with exceptional flavor, vitality, and an authentic "al dente" bite, making it perfect for a variety of pasta dishes. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Cook Organic White Farfalline Pasta 500g in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a grating of vegan parmesan for an easy weeknight win, or keep it simple with our pasta sauces and pestos, garlic and chilli. This farfalline pasta, shaped like small bow ties, offers versatility in cooking — ideal for pairing with both creamy and lighter tomato-based sauces or in cold pasta salads. Its organic composition makes it suitable for vegans and vegetarians, while its nutritional profile includes a balanced content of carbohydrates, protein, and fiber, contributing to a wholesome meal.
Biona is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Biona for the first time or stocking up on a firm favourite, Organic White Farfalline Pasta 500g is a brilliant example of what the brand does best.
Love Organic White Farfalline Pasta 500g? Explore more at Saporia, including Biona Organic Basilico - Tomato & Basil Pasta Sauce 350g, Biona Organic Hazelnut Butter 170g, or browse the full pasta collection for even more inspiration.
Biona Organic White Farfalline Pasta 500g is an artisan pasta, available in a 500g size. Biona Organic White Farfalline Pasta is crafted using high-quality organic durum wheat semolina combined with pure alpine water, following traditional Italian methods in the Dolomite mountains.
Yes, Biona Organic White Farfalline Pasta 500g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Biona Organic White Farfalline Pasta 500g contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic White Farfalline Pasta 500g at its best for longer.
Biona Organic White Farfalline Pasta 500g contains the following allergens, highlighted in the ingredients list: Semolina, Wheat. Always read the label carefully if you have any allergies or intolerances.
Biona Organic White Farfalline Pasta 500g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
