Organic White Farfalline Pasta

Biona Organic White Farfalline Pasta is crafted using high-quality organic durum wheat semolina combined with pure alpine water, following traditional Italian methods in the Dolomite mountains. The pasta is bronze-extruded, a technique that creates a rough texture allowing sauces to cling better, and is then gently dried according to the slow food philosophy. This process results in an award-winning pasta with exceptional flavor, vitality, and an authentic "al dente" bite, making it perfect for a variety of pasta dishes.

This farfalline pasta, shaped like small bow ties, offers versatility in cooking — ideal for pairing with both creamy and lighter tomato-based sauces or in cold pasta salads. Its organic composition makes it suitable for vegans and vegetarians, while its nutritional profile includes a balanced content of carbohydrates, protein, and fiber, contributing to a wholesome meal. The subtle flavor and firm texture of this pasta enhance any recipe, offering a satisfying and traditional Italian pasta experience.

Allergens in bold