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Penne pasta’s ridged, tubular shape holds sauces perfectly, delivering a firm, al dente bite in every dish. Ideal for both hearty and creamy recipes, it’s versatile for quick meals or baked casseroles.
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This penne pasta features a classic tubular shape with ridges that expertly hold onto sauces, ensuring each bite is flavorful and well-coated. Made from high-quality durum wheat, it offers a firm texture that cooks to perfect al dente, making it ideal for a variety of dishes ranging from hearty meat sauces to fresh vegetable or creamy dairy-based toppings.
Versatile in the kitchen, this pasta pairs beautifully with both robust and delicate sauces, enhancing the overall taste experience. Its texture and shape also make it perfect for baked dishes like casseroles, where it holds together well while absorbing flavors. Whether used for a quick weeknight meal or an elegant dinner, this pasta delivers a satisfying taste and texture every time.
Penne pasta provides a firm bite and holds sauce well, perfect for a variety of hearty and creamy dishes.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1476.952 |
| Energy (kcal): | 353 |
| Fat (g): | 1.5 |
| Saturates (g): | 0.3 |
| Carbs (g): | 72 |
| Sugars (g): | 3.5 |
| Fibre (g): | 3 |
| Protein (g): | 11.5 |
| Salt (g): | 0.125 |