Tzatziki

Esti Chilled's Plant Based Tzatziki Aquafaba offers a luscious, creamy dip that captures the authentic flavors of traditional Greek tzatziki while being completely dairy-free. This innovative version uses aquafaba—the viscous water from cooked chickpeas—as a base, which provides a smooth texture reminiscent of yogurt without any dairy. The recipe is brightened with fresh cucumbers sourced from Crete, combined with garlic, dill, extra virgin olive oil, and a touch of vinegar for tanginess. These ingredients create a refreshing, mildly garlicky, and herbaceous flavor perfect for a wide range of uses.

This versatile plant-based tzatziki can be enjoyed as a dip for fresh vegetables, a cooling spread for sandwiches, or an accompaniment to Mediterranean dishes and grilled foods. Its silky consistency and balanced, fresh flavor profile make it suitable for both vegans and those looking to reduce dairy consumption without sacrificing taste. The use of natural thickeners like xanthan gum and guar gum helps maintain its creamy texture, resulting in an indulgent yet light condiment that elevates meals with a clean and wholesome twist.

aquafaba (water, sunflower oil, chickpea flour, xanthan gum, guar gum), cucumber, sea salt, garlic, extra virgin olive oil, vinegar, lactic acid, dill. produced in a factory which handles soy, celery , sesame seeds , egg , milk , mustard seeds , nuts and fish

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1359
Energy (kcal):	329
Fat (g):	32.1
Saturates (g):	3.6
Carbs (g):	7.6
Sugars (g):	0
Fibre (g):	0
Protein (g):	1.9
Salt (g):	1.5

Store in the fridge and follow instructions on packaging.