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Delicious and authentic, this organic gluten free spaghetti cooks to a firm, satisfying texture that pairs perfectly with any sauce. A wholesome Italian pasta option that lets you enjoy classic dishes without compromise.
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Prima Italia Organic Gluten Free Spaghetti offers the full flavour and satisfying bite of traditional pasta, crafted especially for those with gluten sensitivities. Made with certified organic ingredients, this spaghetti cooks to perfection, holding a firm texture that pairs beautifully with any sauce — from a simple tomato and basil to rich ragùs or vegetable-packed creations.
Designed to deliver the authentic Italian pasta experience without compromise, it’s versatile enough for everyday family meals, fresh salads, or elegant dinner dishes. Its organic and gluten free credentials make it a reliable choice for health-conscious cooks, while its traditional taste ensures it satisfies pasta lovers everywhere.
With Prima Italia Organic Gluten Free Spaghetti, you can enjoy classic pasta dishes with confidence, knowing you’re choosing a product that’s wholesome, flavourful, and thoughtfully made.
Ingredients
79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (e322)
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1510 |
| Energy (kcal): | 356 |
| Fat (g): | 1.5 |
| Saturates (g): | 0.5 |
| Carbs (g): | 78.5 |
| Sugars (g): | 0.5 |
| Fibre (g): | 1.2 |
| Protein (g): | 6.5 |
| Salt (g): | 0.015 |
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.