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Smoky, savoury, and completely meat-free, this vegan chorizo and red pepper sauce is perfect with pasta, rice, pizza, or vegetables. Allergen-friendly and protein-rich, it’s a versatile plant-based sauce that makes everyday meals bold and flavourful.
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This vegan chorizo and red pepper sauce delivers the smoky, savoury depth of traditional chorizo in a completely meat-free format. Made with soy protein, roasted red peppers, sun-dried tomatoes, smoky paprika, and garlic, it’s a rich and hearty sauce that adds warmth and flavour to everyday meals.
Free from gluten, palm oil, GMOs, refined sugars, and common allergens, it’s also nut-free and crafted without artificial preservatives, making it a wholesome choice for plant-based and allergen-conscious diets. Packed with protein and fibre, it’s as nutritious as it is delicious.
Designed for convenience, this sauce is ready to heat and stir into pasta, rice, or grain bowls, spread over pizza bases, or spooned onto roasted vegetables. Ethically made in the UK, it’s a versatile, quick-cook option that brings smoky spice and vibrant flavour to vegan cooking.
tomato (tomato, salt, citric acid) (34%), onion, olive oil, tomato paste (tomato paste, salt) (10%), garlic, smoked paprika, textured vegetable protein (textured soybean flour) (5%), roasted red peppers (red peppers, water, salt, citric acid) (9%), red wine vinegar, salt, paprika, sun-dried tomato (sundried tomato, salt, onion powder), marjoram
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 284 |
| Energy (kcal): | 75.2 |
| Fat (g): | 6.3 |
| Saturates (g): | 0.8 |
| Carbs (g): | 3.2 |
| Sugars (g): | 2 |
| Fibre (g): | 1 |
| Protein (g): | 0.9 |
| Salt (g): | 0.79 |
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.