Mixed Vegetable Antipasti

Seggiano's Mixed Vegetable Antipasti is a generous, colourful medley of grilled artichokes, sweet peppers, and Borettane onions layered with sun-dried tomatoes and preserved in the traditional way under extra virgin olive oil. Rich, savoury, and full of Mediterranean character, each vegetable brings its own distinct flavour, gently seasoned with garlic, chilli, rosemary, and sage for a deeply satisfying, ready-to-eat antipasto. A vibrant taste of Italy in every jar.

Prepared from fresh vegetables at harvest time and preserved in premium extra virgin olive oil rather than the canned vegetables and cheap oils used by many other brands, this antipasti reflects Seggiano's commitment to genuine quality. The brand, founded in 1985, works exclusively with small artisan Italian producers who prepare their foods the traditional way.

A wonderfully versatile sharing dish, it is delicious served as part of an antipasto platter, tossed through warm pasta or grains, spooned onto bruschetta, or added to salads and sandwiches. Perfect for light meals, picnics, and finger food, it is vegan and brings instant, colourful Mediterranean flavour to the table with no effort at all.