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A colourful medley of grilled artichokes, peppers, and Borettane onions with sun-dried tomatoes preserved in extra virgin olive oil, perfect for platters, pasta, and bruschetta, by Tuscan brand Seggiano. The brand, founded in 1985, works exclusively with small artisan Italian producers who prepare their foods the traditional way. Perfect for light meals, picnics, and finger food, it is vegan, brings instant, colourful Mediterranean flavour to the table.
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Seggiano Mixed Vegetable Antipasti is a jar of authentic Mediterranean olives, available at Saporia. Seggiano's Mixed Vegetable Antipasti is a generous, colourful medley of grilled artichokes, sweet peppers, and Borettane onions layered with sun-dried tomatoes and preserved in the traditional way under extra virgin olive oil. It is part of our olives & pickles collection, chosen for quality and flavour.
Good olives are one of the great Mediterranean pleasures, and Seggiano Mixed Vegetable Antipasti delivers that authentic taste of sunshine. Plump, flavourful and carefully prepared, they are perfect for antipasti boards, salads, cooking or simply eating straight from the pack. Rich, savoury, and full of Mediterranean character, each vegetable brings its own distinct flavour, gently seasoned with garlic, chilli, rosemary, and sage for a deeply satisfying, ready-to-eat antipasto. A vibrant taste of Italy in every jar. It is suitable for vegans, making it an easy choice for a wide range of diets.
Mixed Vegetable Antipasti brings instant Mediterranean flavour to the table. Add to grazing boards, chop into puttanesca-style sauces, bake into breads, or snack on them alongside our vegan cheeses. Prepared from fresh vegetables at harvest time and preserved in premium extra virgin olive oil rather than the canned vegetables and cheap oils used by many other brands, this antipasti reflects Seggiano's commitment to genuine quality. The brand, founded in 1985, works exclusively with small artisan Italian producers who prepare their foods the traditional way.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Mixed Vegetable Antipasti is a brilliant example of what the brand does best.
Love Mixed Vegetable Antipasti? Explore more at Saporia, including Seggiano Mandarin Conserve, Seggiano Black Kale Pesto, or browse the full olives & pickles collection for even more inspiration.
Seggiano Mixed Vegetable Antipasti is a jar of authentic Mediterranean olives. Seggiano's Mixed Vegetable Antipasti is a generous, colourful medley of grilled artichokes, sweet peppers, and Borettane onions layered with sun-dried tomatoes and preserved in the traditional way under extra virgin olive oil.
Yes, Seggiano Mixed Vegetable Antipasti is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Mixed Vegetable Antipasti does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Once opened, keep the vegetables submerged in the oil and eat within one month. Store in a cool, dark place. Following the storage guidance keeps Mixed Vegetable Antipasti at its best for longer.
Seggiano Mixed Vegetable Antipasti does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
Olives are a natural source of healthy monounsaturated fats, vitamin E and antioxidants, and are a much-loved part of the Mediterranean diet. Do bear in mind they can be relatively high in salt.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
Once opened, keep olives refrigerated, covered in their brine or oil, and enjoy within one to two weeks. Always use a clean utensil to serve them to keep them fresh.
Definitely. Olives add depth to pasta sauces, stews, breads and traybakes. Add them towards the end of cooking to keep their texture and punchy flavour.
