Cart
(0)
Cart is empty
An inventive, dairy-free twist on Italian pesto made with earthy Tuscan cavolo nero, premium extra virgin olive oil, and creamy cashew nuts for a bold, leafy flavour that from Seggiano is entirely vegan. The result is a bold, savoury pesto with a distinctly leafy, winter green flavour that stands apart from anything else on the shelf. Every jar reflects a commitment to honest, unpretentious cooking and ingredients you can trust.
Couldn't load pickup availability
Seggiano Black Kale Pesto is a ready-to-use pasta sauce, available at Saporia. Seggiano's Black Kale Pesto is a beautifully inventive take on a classic Italian recipe, celebrating the deep, earthy character of Tuscan cavolo nero. It is part of our pasta sauces collection, chosen for quality and flavour.
A jar of genuinely good pasta sauce is a weeknight lifesaver, and Seggiano Black Kale Pesto is made the proper way, with ripe tomatoes and carefully balanced seasoning. The flavour tastes slow-cooked and homemade, without you having to stand over the stove for hours. Rich Sicilian extra virgin olive oil and creamy cashew nuts form the base, lending a luxurious texture without the need for dairy, making it naturally vegan and suitable for all. The result is a bold, savoury pesto with a distinctly leafy, winter green flavour that stands apart from anything else on the shelf. It is suitable for vegans, making it an easy choice for a wide range of diets.
Black Kale Pesto is ready when you are: heat, stir and serve over our vegan cheeses for dinner in minutes. Try it spooned over roasted vegetables, layered into lasagne or used as a rich dipping sauce. Seggiano was founded in 1985 and takes its name from a small hilltop village in southern Tuscany. The brand works exclusively with small artisan Italian food producers, sourcing the finest regional ingredients and crafting them into exceptional products.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Black Kale Pesto is a brilliant example of what the brand does best.
Love Black Kale Pesto? Explore more at Saporia, including Seggiano Organic Basil Pasta Sauce, Seggiano Organic Paccheri Pasta, or browse the full pasta sauces collection for even more inspiration.
Seggiano Black Kale Pesto is a ready-to-use pasta sauce. Seggiano's Black Kale Pesto is a beautifully inventive take on a classic Italian recipe, celebrating the deep, earthy character of Tuscan cavolo nero.
Yes, Seggiano Black Kale Pesto is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Black Kale Pesto does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Once open cover surface with a layer of oil, refrigerate and eat within 10 days. Following the storage guidance keeps Black Kale Pesto at its best for longer.
Seggiano Black Kale Pesto contains the following allergens, highlighted in the ingredients list: Cashew, Nuts. Always read the label carefully if you have any allergies or intolerances.
Definitely. Seggiano Black Kale Pesto works brilliantly as a pizza base, spooned into bakes and lasagnes, simmered with beans or vegetables, or served as a rich dipping sauce.
Yes, pasta sauces generally freeze very well. Portion into suitable containers, cool completely and freeze for up to three months. Defrost thoroughly and reheat until piping hot.
Chunkier sauces cling beautifully to shapes like penne, fusilli and rigatoni, while smoother sauces suit long pasta such as spaghetti and linguine. Either way, a splash of pasta water helps the sauce coat every strand.
Simply heat the sauce gently in a pan and toss with freshly cooked pasta, adding a splash of pasta water to help everything combine. One jar typically serves two to three people generously.
The sauce is ready to use, but it tastes best warmed through gently in a pan. Heating brings the flavours together and makes it perfect for coating pasta.
