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An inventive, dairy-free twist on Italian pesto made with earthy Tuscan cavolo nero, premium extra virgin olive oil, and creamy cashew nuts for a bold, leafy flavour that is entirely vegan.
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Seggiano's Black Kale Pesto is a beautifully inventive take on a classic Italian recipe, celebrating the deep, earthy character of Tuscan cavolo nero. Rich Sicilian extra virgin olive oil and creamy cashew nuts form the base, lending a luxurious texture without the need for dairy, making it naturally vegan and suitable for all. The result is a bold, savoury pesto with a distinctly leafy, winter green flavour that stands apart from anything else on the shelf.
Seggiano was founded in 1985 and takes its name from a small hilltop village in southern Tuscany. The brand works exclusively with small artisan Italian food producers, sourcing the finest regional ingredients and crafting them into exceptional products. Every jar reflects a commitment to honest, unpretentious cooking and ingredients you can trust.
This versatile pesto works beautifully stirred through pasta or grains, spooned over roasted vegetables, or served as a punchy dip alongside good bread. It pairs particularly well with hearty winter dishes that can hold up to its strong, leafy depth. A truly distinctive cupboard staple for anyone who takes their Italian ingredients seriously.
