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Inspired by the coastal town of Trapani in western Sicily, this bright, naturally vegan pesto blends sun-ripened tomatoes with Sicilian almonds, basil, garlic, oregano, and a hint of chilli for a fresh, savoury depth. Delicious folded through fusilli or spooned over grilled vegetables.
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A refreshing twist on classic pesto, inspired by the flavours of Trapani - a coastal town in western Sicily where almonds and tomatoes take centre stage.
This bright, savoury blend features tomato pulp and paste, Sicilian almonds, basil, garlic, and oregano, with a hint of chilli for depth. Made by the same trusted producer behind our Wild Fennel & Tomato Pesto, it’s calling to be folded into fusilli and dolloped onto grilled harvest vegetables.
Crafted without fillers or artificial flavourings - only real ingredients and the vibrant flavours of southern Italy.
