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Tomato & Almond Trapanese Pesto is inspired by the coastal town of Trapani in western Sicily, this bright, naturally vegan pesto blends sun-ripened tomatoes with Sicilian almonds, basil, garlic, oregano, and a hint of chilli for a fresh, savoury depth. Delicious folded through fusilli or spooned over grilled vegetables. Crafted without fillers or artificial flavourings - only real ingredients and the vibrant flavours of southern Italy.
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Seggiano Tomato & Almond Trapanese Pesto is a ready-to-use pasta sauce, available at Saporia. A refreshing twist on classic pesto, inspired by the flavours of Trapani - a coastal town in western Sicily where almonds and tomatoes take centre stage. It is part of our pasta sauces collection, chosen for quality and flavour.
A jar of genuinely good pasta sauce is a weeknight lifesaver, and Seggiano Tomato & Almond Trapanese Pesto is made the proper way, with ripe tomatoes and carefully balanced seasoning. The flavour tastes slow-cooked and homemade, without you having to stand over the stove for hours. This bright, savoury blend features tomato pulp and paste, Sicilian almonds, basil, garlic, and oregano, with a hint of chilli for depth. Made by the same trusted producer behind our Wild Fennel & Tomato Pesto, it’s calling to be folded into fusilli and dolloped onto grilled harvest vegetables. It is suitable for vegans, making it an easy choice for a wide range of diets.
Tomato & Almond Trapanese Pesto is ready when you are: heat, stir and serve over our artisan pasta for dinner in minutes. Try it spooned over roasted vegetables, layered into lasagne or used as a rich dipping sauce. Crafted without fillers or artificial flavourings - only real ingredients and the vibrant flavours of southern Italy.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Tomato & Almond Trapanese Pesto is a brilliant example of what the brand does best.
Love Tomato & Almond Trapanese Pesto? Explore more at Saporia, including Seggiano Organic Basil Pasta Sauce, Seggiano Organic Bean & Quinoa Soup, or browse the full pasta sauces collection for even more inspiration.
Seggiano Tomato & Almond Trapanese Pesto is a ready-to-use pasta sauce. A refreshing twist on classic pesto, inspired by the flavours of Trapani - a coastal town in western Sicily where almonds and tomatoes take centre stage.
Yes, Seggiano Tomato & Almond Trapanese Pesto is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Tomato & Almond Trapanese Pesto does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Once open cover surface with a layer of oil, refrigerate and eat within 10 days. Following the storage guidance keeps Tomato & Almond Trapanese Pesto at its best for longer.
Seggiano Tomato & Almond Trapanese Pesto contains the following allergens, highlighted in the ingredients list: Almonds. Always read the label carefully if you have any allergies or intolerances.
Chunkier sauces cling beautifully to shapes like penne, fusilli and rigatoni, while smoother sauces suit long pasta such as spaghetti and linguine. Either way, a splash of pasta water helps the sauce coat every strand.
Once opened, keep the jar refrigerated and use within a few days. Always check the label for the specific guidance for this product.
Yes, pasta sauces generally freeze very well. Portion into suitable containers, cool completely and freeze for up to three months. Defrost thoroughly and reheat until piping hot.
The sauce is ready to use, but it tastes best warmed through gently in a pan. Heating brings the flavours together and makes it perfect for coating pasta.
Definitely. Seggiano Tomato & Almond Trapanese Pesto works brilliantly as a pizza base, spooned into bakes and lasagnes, simmered with beans or vegetables, or served as a rich dipping sauce.
