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A luxurious, richly nutty pesto celebrating prized Italian pistachios, delicious stirred through pasta, spread on crostini, or spooned over vegetables, by Tuscan brand Seggiano. An elegant and versatile sauce for those who love something a little different. Seggiano, founded in 1985, works with small artisan producers across Italy to source the finest regional ingredients, crafting them into exceptional products made with real olive oil and genuine care.
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Seggiano Pistachio Pesto is a ready-to-use pasta sauce, available at Saporia. Seggiano's Pistachio Pesto is a luxurious, richly nutty pesto celebrating the prized flavour of Italian pistachios. It is part of our pasta sauces collection, chosen for quality and flavour.
A jar of genuinely good pasta sauce is a weeknight lifesaver, and Seggiano Pistachio Pesto is made the proper way, with ripe tomatoes and carefully balanced seasoning. The flavour tastes slow-cooked and homemade, without you having to stand over the stove for hours. Creamy, mellow, and deeply savoury, it delivers the distinctive sweet-nutty character of pistachio with a smooth, indulgent texture and a subtle green richness that sets it apart from a classic basil pesto. An elegant and versatile sauce for those who love something a little different. It is suitable for vegans, making it an easy choice for a wide range of diets.
Pistachio Pesto is ready when you are: heat, stir and serve over our vegan cheeses for dinner in minutes. Try it spooned over roasted vegetables, layered into lasagne or used as a rich dipping sauce. Seggiano, founded in 1985, works with small artisan producers across Italy to source the finest regional ingredients, crafting them into exceptional products made with real olive oil and genuine care. This pesto reflects that ethos, delivering a premium, dairy-free sauce with authentic Italian flavour at its heart.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Pistachio Pesto is a brilliant example of what the brand does best.
Love Pistachio Pesto? Explore more at Saporia, including Seggiano Tomato & Almond Trapanese Pesto, Seggiano Organic Semi Fresh Basil 18g, or browse the full pasta sauces collection for even more inspiration.
Seggiano Pistachio Pesto is a ready-to-use pasta sauce. Seggiano's Pistachio Pesto is a luxurious, richly nutty pesto celebrating the prized flavour of Italian pistachios.
Yes, Seggiano Pistachio Pesto is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Pistachio Pesto does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool place. Once opened refrigerate and consume within four days. Following the storage guidance keeps Pistachio Pesto at its best for longer.
Seggiano Pistachio Pesto does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Chunkier sauces cling beautifully to shapes like penne, fusilli and rigatoni, while smoother sauces suit long pasta such as spaghetti and linguine. Either way, a splash of pasta water helps the sauce coat every strand.
The sauce is ready to use, but it tastes best warmed through gently in a pan. Heating brings the flavours together and makes it perfect for coating pasta.
Once opened, keep the jar refrigerated and use within a few days. Always check the label for the specific guidance for this product.
Definitely. Seggiano Pistachio Pesto works brilliantly as a pizza base, spooned into bakes and lasagnes, simmered with beans or vegetables, or served as a rich dipping sauce.
Yes, pasta sauces generally freeze very well. Portion into suitable containers, cool completely and freeze for up to three months. Defrost thoroughly and reheat until piping hot.
