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Exceptionally tasty artichoke hearts grilled over volcanic rock for a complex smoky flavour and preserved in extra virgin olive oil, delicious on antipasti platters and pasta, by Tuscan brand Seggiano.
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Seggiano's Roasted Artichoke Hearts are exceptionally tasty artichokes grilled over red-hot volcanic rock to give them a deliciously complex, roasted flavour, then preserved in the traditional way under extra virgin olive oil. Tender and full of character, they carry a wonderful smoky depth alongside the natural nutty sweetness of artichoke, gently seasoned with rosemary, garlic, chilli, and herbs. One of Seggiano's top-selling sott'olio, and for good reason.
Made by a small, family-run producer using fresh artichokes at harvest time, these hearts are preserved under premium extra virgin olive oil rather than the cheap seed oils used by many other brands. Seggiano, founded in 1985, works exclusively with artisan producers of this calibre, ensuring genuine quality, flavour, and authenticity in every jar.
A traditional ready-to-eat antipasto, these roasted artichoke hearts are delicious served as part of a light sharing platter, sliced into salads and grain bowls, spooned onto bruschetta, or tossed through warm pasta. Vegan and beautifully versatile, they bring instant, smoky Mediterranean depth to any dish or spread.
