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Exceptionally tasty artichoke hearts grilled over volcanic rock for a complex smoky flavour and preserved in extra virgin olive oil, delicious on antipasti platters and pasta, by Tuscan brand Seggiano. Tender and full of character, they carry a wonderful smoky depth alongside the natural nutty sweetness of artichoke, gently seasoned with rosemary, garlic, chilli, and herbs. One of Seggiano's top-selling sott'olio, and for good reason.
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Seggiano Roasted Artichoke Hearts in EVOO is a premium extra virgin olive oil, available at Saporia. Seggiano's Roasted Artichoke Hearts are exceptionally tasty artichokes grilled over red-hot volcanic rock to give them a deliciously complex, roasted flavour, then preserved in the traditional way under extra virgin olive oil. It is part of our cooking oils collection, chosen for quality and flavour.
A good extra virgin olive oil is the backbone of Mediterranean cooking, and Seggiano Roasted Artichoke Hearts in EVOO is a bottle worth reaching for daily. Cold extraction preserves the delicate aromas, polyphenols and peppery character that set genuine extra virgin olive oil apart from refined alternatives. Expect a smooth, well-rounded flavour that works as hard in a salad dressing as it does finishing a bowl of pasta. Tender and full of character, they carry a wonderful smoky depth alongside the natural nutty sweetness of artichoke, gently seasoned with rosemary, garlic, chilli, and herbs. One of Seggiano's top-selling sott'olio, and for good reason. It is suitable for vegans, making it an easy choice for a wide range of diets.
Use Roasted Artichoke Hearts in EVOO anywhere you want authentic Mediterranean flavour: whisked into vinaigrettes, swirled through soups, brushed over grilled vegetables or poured generously over a good balsamic from our vinegar collection. It also pairs wonderfully with our artisan pasta range for effortless entertaining. Made by a small, family-run producer using fresh artichokes at harvest time, these hearts are preserved under premium extra virgin olive oil rather than the cheap seed oils used by many other brands. Seggiano, founded in 1985, works exclusively with artisan producers of this calibre, ensuring genuine quality, flavour, and authenticity in every jar.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Roasted Artichoke Hearts in EVOO is a brilliant example of what the brand does best.
Love Roasted Artichoke Hearts in EVOO? Explore more at Saporia, including Seggiano Organic Aged Balsamic Vinegar of Modena, Seggiano Organic KAMUT Khorasan Digestive Biscuits, or browse the full cooking oils collection for even more inspiration.
Seggiano Roasted Artichoke Hearts in EVOO is a premium extra virgin olive oil. Seggiano's Roasted Artichoke Hearts are exceptionally tasty artichokes grilled over red-hot volcanic rock to give them a deliciously complex, roasted flavour, then preserved in the traditional way under extra virgin olive oil.
Yes, Seggiano Roasted Artichoke Hearts in EVOO is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Roasted Artichoke Hearts in EVOO does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dark place. Once opened, keep the artichokes covered in the oil, refrigerate and eat within one month. Following the storage guidance keeps Roasted Artichoke Hearts in EVOO at its best for longer.
Seggiano Roasted Artichoke Hearts in EVOO does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Extra virgin olive oil is widely regarded as one of the healthiest cooking oils. It is naturally rich in monounsaturated fats and polyphenol antioxidants, and is a cornerstone of the Mediterranean diet, which is associated with heart health and longevity.
Extra virgin olive oil is the highest grade, made purely by cold-pressing olives without heat or chemicals, which preserves its flavour, aroma and natural antioxidants. Regular or refined olive oil is processed further, giving a milder taste but fewer of the beneficial compounds found in extra virgin oils like Roasted Artichoke Hearts in EVOO.
Yes, contrary to the old myth. Extra virgin olive oil is one of the most stable oils when heated thanks to its high antioxidant content, and its smoke point comfortably covers everyday frying and roasting temperatures.
Cloudiness is completely natural and happens when olive oil is stored at cool temperatures. It does not affect the quality or flavour at all, and the oil will return to clear once it warms back to room temperature.
For the best flavour, use your olive oil within a few months of opening. Keep the cap tightly closed and store it away from heat, light and air, the three things that cause olive oil to deteriorate fastest.
