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A smooth, savoury artichoke pate made from freshly prepared artichokes, delicious on bruschetta, stirred through pasta, or in sandwiches, by Tuscan brand Seggiano.
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Seggiano's Fresh Artichoke Pate is a smooth, savoury spread made from freshly prepared artichokes, capturing the delicate, nutty, slightly sweet flavour of this prized Mediterranean vegetable in a soft, spreadable form. Rich and mellow with a clean, natural taste, it offers all the elegance of artichoke in an effortlessly versatile format. A refined and genuinely useful antipasto essential.
Seggiano, founded in 1985 by Peri Eagleton and David Harrison, sources its foods from small artisan Italian producers who prepare fresh vegetables at harvest time using traditional methods and quality ingredients, rather than the canned vegetables and cheap oils common elsewhere. This pate reflects that same commitment to authenticity and quality.
Deliciously versatile, it is perfect spread onto bruschetta, crostini, and flatbreads, stirred through warm pasta for an instant sauce, spooned into sandwiches and wraps, or served as part of a sharing platter. Vegan and full of genuine artichoke flavour, it is an elegant, effortless way to add Mediterranean character to light meals and antipasti.
