Cart
(0)
Cart is empty
A smooth, savoury artichoke pate made from freshly prepared artichokes, delicious on bruschetta, stirred through pasta, or in sandwiches, by Tuscan brand Seggiano. Rich and mellow with a clean, natural taste, it offers all the elegance of artichoke in an effortlessly versatile format. A refined and genuinely useful antipasto essential. This pate reflects that same commitment to authenticity and quality.
Couldn't load pickup availability
Seggiano Fresh Artichoke Pate is a flavourful spread, available at Saporia. Seggiano's Fresh Artichoke Pate is a smooth, savoury spread made from freshly prepared artichokes, capturing the delicate, nutty, slightly sweet flavour of this prized Mediterranean vegetable in a soft, spreadable form. It is part of our spreads collection, chosen for quality and flavour.
Versatile and full of character, Seggiano Fresh Artichoke Pate earns its place on any table. Whether you are dipping, spreading or cooking with it, the depth of flavour punches well above its weight. Rich and mellow with a clean, natural taste, it offers all the elegance of artichoke in an effortlessly versatile format. A refined and genuinely useful antipasto essential. It is suitable for vegans, making it an easy choice for a wide range of diets.
Serve Fresh Artichoke Pate with our crackers for an instant snack, spread into sandwiches and wraps, or add a generous dollop to grazing boards. It also works stirred through warm pasta or grains for a quick flavour boost. Seggiano, founded in 1985 by Peri Eagleton and David Harrison, sources its foods from small artisan Italian producers who prepare fresh vegetables at harvest time using traditional methods and quality ingredients, rather than the canned vegetables and cheap oils common elsewhere. This pate reflects that same commitment to authenticity and quality.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Fresh Artichoke Pate is a brilliant example of what the brand does best.
Love Fresh Artichoke Pate? Explore more at Saporia, including Seggiano Organic Arrabbiata Pasta Sauce, Seggiano Classic Mini Tongue Flatbreads, or browse the full spreads collection for even more inspiration.
Seggiano Fresh Artichoke Pate is a flavourful spread. Seggiano's Fresh Artichoke Pate is a smooth, savoury spread made from freshly prepared artichokes, capturing the delicate, nutty, slightly sweet flavour of this prized Mediterranean vegetable in a soft, spreadable form.
Yes, Seggiano Fresh Artichoke Pate is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Fresh Artichoke Pate does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Once opened, refrigerate and eat within two weeks. Store away from heat and light. Following the storage guidance keeps Fresh Artichoke Pate at its best for longer.
Seggiano Fresh Artichoke Pate does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Once opened, most spreads should be kept refrigerated and enjoyed within a few days to a couple of weeks. Check the label for the specific guidance for this product.
Shelf life after opening varies by product, so check the label. As a general guide, most spreads keep refrigerated for one to two weeks once opened.
Serve it with crackers, fresh bread or vegetable crudités for dipping, spread it into sandwiches and wraps, or add a generous spoonful to grazing boards and mezze platters.
Spreads made from quality ingredients like nuts, seeds, vegetables and olive oil can be a nutritious addition to meals, offering flavour along with beneficial fats and fibre.
Many spreads are brilliant in cooking: stir through warm pasta or grains, loosen with a little oil or water for a quick sauce, or use as a flavour base in marinades and dressings.
