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Soft, tender gnocchi made with spinach and cauliflower offers a wholesome, veggie-packed twist on classic pasta. Versatile and easy to prepare, it’s perfect for quick, healthy meals with your favorite sauces.
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This product combines tender spinach and fresh cauliflower in a soft gnocchi form, offering a flavorful and nutritious alternative to traditional pasta. The gnocchi is mild and slightly earthy from the cauliflower, complemented by the gentle green taste and subtle sweetness of spinach, making it versatile for pairing with a variety of sauces and seasonings.
Ideal for quick and healthy meals, this spinach and cauliflower gnocchi cooks easily from frozen and can be sautéed or boiled. It works well as a comforting main dish or a wholesome side, lending itself to both simple preparations with olive oil and garlic or more complex recipes with herbs and cheese. Its vegetable-rich composition enhances meals with added texture and taste while supporting balanced eating.
Soft, tender gnocchi infused with vegetable flavors offers a wholesome twist on classic pasta.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 656.888 |
| Energy (kcal): | 157 |
| Fat (g): | 0.7 |
| Saturates (g): | 0.1 |
| Carbs (g): | 29 |
| Sugars (g): | 1.3 |
| Fibre (g): | 1.3 |
| Protein (g): | 3.1 |
| Salt (g): | 1.1 |