Tofu Ragu

This ragu blends protein-rich tofu with sun-ripened Italian tomatoes, sweet red peppers, and a fragrant mix of fresh herbs, creating a savory and vibrant sauce. Its creamy texture and balanced flavors make it an excellent plant-based alternative for traditional meat ragu, enriching pasta dishes with wholesome ingredients.

Ideal for vegetarians and vegans, it offers a nutritious meal option that pairs well with pasta, rice, or vegetables. The combination of cracked black pepper and aromatic herbs adds depth and a gentle spice, making it both flavorful and satisfying without overpowering the natural sweetness of the tomatoes and peppers.

Rich, savory sauce with tofu, tomatoes, and herbs perfect for vegetarian pasta dishes.

tomatoes (70%), tofu (8%), onion, red pepper, lemon juice, extra-virgin olive oil, parsley, garlic, sugar, sea salt*, oregano. * permitted non-organic

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	271.96
Energy (kcal):	65
Fat (g):	3.2
Saturates (g):	0.7
Carbs (g):	5.7
Sugars (g):	4
Fibre (g):	1.6
Protein (g):	2.6
Salt (g):	0.62

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.