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This plant-based grated mozzarella alternative from Violife is dairy, soy, gluten, and nut free, offering a creamy, meltable texture and mild flavour ideal for pizzas, pastas, and salads. Fortified with vitamin B12, it’s perfect for those with dietary restrictions seeking a classic mozzarella experience. It is made primarily from coconut oil and potato starch, which contribute to its creamy consistency and meltability.
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Violife Grated Mozzarella 200g is a plant-based cheese, available at Saporia. Violife Grated Mozzarella is a plant-based cheese alternative designed to mimic the taste and texture of traditional mozzarella cheese. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and Violife Grated Mozzarella 200g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. It is made primarily from coconut oil and potato starch, which contribute to its creamy consistency and meltability. This product is free from dairy, soy, gluten, and nuts, making it suitable for individuals with various dietary restrictions. It is suitable for vegans, making it an easy choice for a wide range of diets.
Grated Mozzarella 200g shines on a cheeseboard with fresh bread and bakery, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with our crackers and crispbreads. It is also fortified with vitamin B12, an essential nutrient often lacking in vegan diets. The grated form of this cheese alternative makes it convenient for use in a variety of dishes, such as pizzas, pastas, and salads, where it can provide a similar experience to that of dairy-based mozzarella.
Violife is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Violife for the first time or stocking up on a firm favourite, Grated Mozzarella 200g is a brilliant example of what the brand does best.
Love Grated Mozzarella 200g? Explore more at Saporia, including Violife Original Block 400g, Violife Tomato & Basil Slices 200g, or browse the full vegan cheeses collection for even more inspiration.
Violife Grated Mozzarella 200g is a plant-based cheese, available in a 200g size. Violife Grated Mozzarella is a plant-based cheese alternative designed to mimic the taste and texture of traditional mozzarella cheese.
Yes, Violife Grated Mozzarella 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Violife Grated Mozzarella 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Grated Mozzarella 200g at its best for longer.
Violife Grated Mozzarella 200g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
