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This plant-based grated cheese alternative from Violife is dairy-free, melts well, and is ideal for vegans or those with dietary restrictions. Made from coconut oil and fortified with B12, it’s free from soy, gluten, nuts, preservatives, and artificial flavours. This product is crafted to mimic the taste and texture of traditional cheese, making it suitable for vegans and individuals with lactose intolerance.
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Violife Grated Original Flavour 200g is a plant-based cheese, available at Saporia. Violife Grated Original Flavour is a plant-based cheese alternative designed for those seeking a dairy-free option. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Violife Grated Original Flavour 200g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. This product is crafted to mimic the taste and texture of traditional cheese, making it suitable for vegans and individuals with lactose intolerance. It is made primarily from coconut oil and fortified with vitamin B12, which is essential for those following a vegan diet. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Grated Original Flavour 200g at room temperature for the fullest flavour, ideally with our crackers and crispbreads and a spoonful of something from our chutneys and spreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. The grated format makes it convenient for use in a variety of dishes, such as pizzas, pastas, and salads, offering a quick and easy way to add a cheesy flavour without the use of animal products. The product is free from common allergens such as soy, gluten, and nuts, making it a versatile choice for people with dietary restrictions.
Violife is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Violife for the first time or stocking up on a firm favourite, Grated Original Flavour 200g is a brilliant example of what the brand does best.
Love Grated Original Flavour 200g? Explore more at Saporia, including Violife Cheddar Regular 200g, Violife Cheddar Flavour Slices 200g, or browse the full vegan cheeses collection for even more inspiration.
Violife Grated Original Flavour 200g is a plant-based cheese, available in a 200g size. Violife Grated Original Flavour is a plant-based cheese alternative designed for those seeking a dairy-free option.
Yes, Violife Grated Original Flavour 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Violife Grated Original Flavour 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Grated Original Flavour 200g at its best for longer.
Violife Grated Original Flavour 200g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
For the fullest flavour, bring Grated Original Flavour 200g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
