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A smooth, mild, and indulgently creamy plant-based cream cheese alternative made with coconut oil, perfect for spreading on bagels, stirring through pasta sauces, or baking into dairy-free cheesecakes. From those roots the brand has grown into the UK's leading plant-based cheese brand and a global force in the category, now sold in over 50 countries. In the kitchen, the Supreme Creamy Original is extraordinarily versatile.
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Violife Supreme Creamy 170g is a plant-based cheese, available at Saporia. Violife Supreme Creamy Original is a rich, smooth, and indulgently spreadable plant-based cream cheese alternative, made with coconut oil and enriched with vitamin B12. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Violife Supreme Creamy 170g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. It delivers a luxuriously creamy texture and a clean, mild flavour that is immediately recognisable as a cream cheese experience, but produced entirely without dairy, soy, gluten, lactose, nuts, or artificial preservatives. Crucially, the Supreme Creamy is also heat stable, making it one of the most versatile plant-based spreads on the market: equally at home eaten straight from the tub as it is stirred into a hot sauce or folded into a baked recipe without splitting or separating. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Supreme Creamy 170g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from fresh bread and bakery. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. Violife was founded in the 1990s in Thessaloniki, Greece, originally created by three friends looking for a dairy-free alternative they could enjoy during the 100 days of fasting observed in the Greek Orthodox calendar, when dairy is prohibited. From those roots the brand has grown into the UK's leading plant-based cheese brand and a global force in the category, now sold in over 50 countries.
Violife is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Violife for the first time or stocking up on a firm favourite, Supreme Creamy 170g is a brilliant example of what the brand does best.
Love Supreme Creamy 170g? Explore more at Saporia, including Violife Original Block 400g, Violife Tomato & Basil Slices 200g, or browse the full vegan cheeses collection for even more inspiration.
Violife Supreme Creamy 170g is a plant-based cheese, available in a 170g size. Violife Supreme Creamy Original is a rich, smooth, and indulgently spreadable plant-based cream cheese alternative, made with coconut oil and enriched with vitamin B12.
Yes, Violife Supreme Creamy 170g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Violife Supreme Creamy 170g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled. Once opened consume within 7 days. Following the storage guidance keeps Supreme Creamy 170g at its best for longer.
Violife Supreme Creamy 170g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
