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This organic aubergine pesto blends roasted aubergines, basil, cashew nuts, and extra virgin olive oil for a creamy, aromatic sauce. Perfect as a pasta sauce, spread, or dip, it offers a rich Mediterranean flavor with all-natural ingredients.

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Description

Mr Organic Aubergine Pesto is a flavorful and versatile condiment crafted from organic ingredients, offering a unique twist on traditional pesto. This product combines the rich, earthy taste of aubergines with a blend of organic basil, cashew nuts, and extra virgin olive oil, creating a creamy and aromatic sauce. The aubergines are roasted to enhance their natural sweetness and depth of flavor, which is then complemented by the fresh, herbaceous notes of basil. The addition of cashew nuts provides a smooth texture and a subtle nutty undertone, while the extra virgin olive oil adds a touch of richness and a silky finish.This aubergine pesto is ideal for a variety of culinary applications, from being a delicious pasta sauce to serving as a spread on sandwiches or a topping for grilled vegetables.

Its organic certification ensures that it is free from artificial additives and preservatives, making it a wholesome choice for those seeking natural and sustainable food options. The pesto's vibrant flavor profile makes it a delightful addition to any meal, offering a taste of Mediterranean cuisine with the convenience of a ready-to-use product. Whether used as a dip, a marinade, or a cooking ingredient, Mr Organic Aubergine Pesto brings a burst of flavor and a touch of gourmet flair to everyday dishes.

Ingredients

Grilled aubergine* (57.5%), high oleic sunflower oil*, tomato*, garlic*, lemon juice*, sea salt, hot peppers*, dehydrated mint*.

*From organic agriculture.

Allergens in Bold. May contain traces of nuts, celery, soy, and peanuts.

Nutrition

Energy 1207kJ/293kcal, Fat 31g, Saturates 3.5g, Carbohydrates 1.9g, Sugars 1.7g, Fibre 1.8g, Protein 0.8g, Salt 1.0g

Storage

Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened.