A caffeine-free, coffee-style drink made from roasted barley, rye and chicory, with added magnesium.
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Barleycup with Magnesium 100g is an instant cereal drink, made for anyone who wants a warming, coffee-like cup without the caffeine. It's brewed from roasted barley, rye and chicory, with magnesium stirred in for a little extra everyday support. One spoonful in hot water is all it takes to get a mellow, malty cup on the go.
The barley, rye and chicory are roasted until deep and dark, then ground fine so they dissolve instantly in hot water, no straining or waiting needed. What you get is a mellow, malty taste with a coffee-like depth but none of the bitterness, plus a dose of magnesium, which has a role in normal muscle function and helps with everyday tiredness. There's no caffeine here and a source of fibre besides, so it suits a slow evening as easily as a bracing start to the day, and it's vegan too.
Spoon it into a cup, top up with hot water and stir until it dissolves, adjusting how much you use to get the strength you like. Drink it black for the fullest malty flavour, or soften it with a splash of milk and a little sweetener if you prefer things gentler. The toasty, nutty notes from the roasted barley, rye and chicory pair well with buttered toast, a plain biscuit, or a slice of cake mid-afternoon, and being caffeine-free, it's just as welcome as a nightcap as it is at breakfast.
Barleycup has built its name on caffeine-free hot drinks made from roasted grains and chicory, keeping recipes short and straightforward rather than chasing trends. This Magnesium version follows that same thinking, taking the familiar roasted-grain taste and adding one useful mineral, nothing more.






