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Black Pepper Tofu from ITZ NOT Just TOFU is a bold, plant-based protein with a spicy, aromatic black pepper kick and a firm texture, perfect for stir-fries or savoury dishes. Its robust flavour and satisfying chew make it a versatile and flavourful addition to any meal. The black pepper combines with subtle undertones, including a hint of chickpea, offering a unique taste profile that stands out without overwhelming the palate.
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ITZ NOT Just TOFU Black Pepper Tofu 280g is a versatile plant-based protein, available at Saporia. Black Pepper Tofu from ITZ NOT Just TOFU is a flavorful plant-based protein option characterized by a bold black pepper seasoning that delivers a spicy, aromatic kick. It is part of our tofu & tempeh collection, chosen for quality and flavour.
A brilliant source of plant-based protein, ITZ NOT Just TOFU Black Pepper Tofu 280g is one of the most versatile ingredients you can keep in the fridge. It soaks up marinades, crisps up beautifully and works across cuisines, from stir-fries and curries to salads and scrambles. This tofu variety is crafted to have a firm texture, making it versatile for various cooking methods such as stir-frying, pan-searing, or adding to savory dishes where a robust peppery flavor complements the other ingredients. The black pepper combines with subtle undertones, including a hint of chickpea, offering a unique taste profile that stands out without overwhelming the palate. It is suitable for vegans, making it an easy choice for a wide range of diets.
Black Pepper Tofu 280g is a blank canvas in the best way. Cube it into stir-fries and curries with rice and noodles, crumble it into scrambles, or marinate and roast it for salads and bowls. This makes it an excellent ingredient for adding depth and warmth to meals, whether paired with rice, noodles, or vegetables. This product’s appeal lies in its combination of taste and texture, held together by a delicate balance of ingredients including freshly cracked black pepper and a carefully crafted marinade.
ITZ NOT Just TOFU is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering ITZ NOT Just TOFU for the first time or stocking up on a firm favourite, Black Pepper Tofu 280g is a brilliant example of what the brand does best.
Love Black Pepper Tofu 280g? Explore more at Saporia, including ITZ NOT Just TOFU Original Tofu 280g, ITZ NOT Just TOFU Herb Garden Tofu 280g, or browse the full tofu & tempeh collection for even more inspiration.
ITZ NOT Just TOFU Black Pepper Tofu 280g is a versatile plant-based protein, available in a 280g size. Black Pepper Tofu from ITZ NOT Just TOFU is a flavorful plant-based protein option characterized by a bold black pepper seasoning that delivers a spicy, aromatic kick.
Yes, ITZ NOT Just TOFU Black Pepper Tofu 280g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
ITZ NOT Just TOFU Black Pepper Tofu 280g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C. Onced Opened Should Be Consumed Within 3 Days. Following the storage guidance keeps Black Pepper Tofu 280g at its best for longer.
ITZ NOT Just TOFU Black Pepper Tofu 280g contains the following allergens, highlighted in the ingredients list: Soya. Always read the label carefully if you have any allergies or intolerances.
Once opened, cover tofu with fresh water in a sealed container, refrigerate and use within two to three days, changing the water daily for the best freshness.
Tofu is a fantastic source of complete plant protein, naturally low in saturated fat and a good source of calcium and iron. It has been a staple of healthy diets for centuries.
Tofu has a mild, subtle flavour, which is exactly its strength. It acts as a canvas, soaking up marinades, spices and sauces beautifully.
For crispy tofu, press it well, tear or cube it, toss lightly in cornflour with seasoning, then bake, fry or air-fry until golden. High heat and not overcrowding the pan are the secrets.
Yes, and freezing actually changes the texture in a useful way, making it firmer and spongier so it absorbs even more flavour. Defrost thoroughly and press before cooking.
