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This firm, versatile tofu from ITZ NOT Just TOFU is made from pressed soy curds, offering a mild flavour that absorbs seasonings well. Packed with plant protein, it’s perfect for stir-fries, soups, salads, and a variety of savoury dishes. This type of tofu typically has a smooth texture and a mild, neutral flavour that easily absorbs the seasonings and sauces it is cooked with.
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ITZ NOT Just TOFU Original Tofu 280g is a versatile plant-based protein, available at Saporia. Original Tofu from ITZ NOT Just TOFU is a versatile soy-based product made by coagulating soy milk and pressing the resulting curds into a firm, solid block. It is part of our tofu & tempeh collection, chosen for quality and flavour.
A brilliant source of plant-based protein, ITZ NOT Just TOFU Original Tofu 280g is one of the most versatile ingredients you can keep in the fridge. It soaks up marinades, crisps up beautifully and works across cuisines, from stir-fries and curries to salads and scrambles. This type of tofu typically has a smooth texture and a mild, neutral flavor that easily absorbs the seasonings and sauces it is cooked with. It is an excellent source of high-quality plant protein and essential amino acids, making it a nutritious choice for a wide range of dietary preferences. It is suitable for vegans, making it an easy choice for a wide range of diets.
Original Tofu 280g is a blank canvas in the best way. Cube it into stir-fries and curries with our herbs and spices, crumble it into scrambles, or marinate and roast it for salads and bowls. The firm texture allows it to be used in a variety of culinary applications, including frying, grilling, baking, and simmering, while maintaining its shape and absorbing flavors well. This Original Tofu is ideal for creating nutritious meals such as stir-fries, soups, and salads, as well as for incorporating into savory dishes like tofu steaks or hot pots.
ITZ NOT Just TOFU is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering ITZ NOT Just TOFU for the first time or stocking up on a firm favourite, Original Tofu 280g is a brilliant example of what the brand does best.
Love Original Tofu 280g? Explore more at Saporia, including ITZ NOT Just TOFU Korean Chilli Tofu 280g, ITZ NOT Just TOFU Black Pepper Tofu 280g, or browse the full tofu & tempeh collection for even more inspiration.
ITZ NOT Just TOFU Original Tofu 280g is a versatile plant-based protein, available in a 280g size. Original Tofu from ITZ NOT Just TOFU is a versatile soy-based product made by coagulating soy milk and pressing the resulting curds into a firm, solid block.
Yes, ITZ NOT Just TOFU Original Tofu 280g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
ITZ NOT Just TOFU Original Tofu 280g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C. Onced Opened Should Be Consumed Within 3 Days. Following the storage guidance keeps Original Tofu 280g at its best for longer.
ITZ NOT Just TOFU Original Tofu 280g contains the following allergens, highlighted in the ingredients list: Soya. Always read the label carefully if you have any allergies or intolerances.
Once opened, cover tofu with fresh water in a sealed container, refrigerate and use within two to three days, changing the water daily for the best freshness.
For crispy tofu, press it well, tear or cube it, toss lightly in cornflour with seasoning, then bake, fry or air-fry until golden. High heat and not overcrowding the pan are the secrets.
Pressing firm tofu for 15-20 minutes removes excess water, giving a better texture and helping it absorb marinades. Softer varieties can usually be used straight from the pack.
Tofu has a mild, subtle flavour, which is exactly its strength. It acts as a canvas, soaking up marinades, spices and sauces beautifully.
Yes, and freezing actually changes the texture in a useful way, making it firmer and spongier so it absorbs even more flavour. Defrost thoroughly and press before cooking.
