Ssamjang Soybean Sauce by Bombom
£8.45 GBP
£8.45 GBP
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Bombom

Ssamjang Soybean Sauce

Ssamjang Soybean Sauce

A salty, savoury, umami-rich fermented soybean sauce with a nutty, earthy depth and a gentle kick of heat, inspired by the classic Korean BBQ dipping condiment. Vegan and made in the UK, it pairs brilliantly with grilled vegetables, rice wraps, and plant-based Korean dishes.
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Description

A Korean pantry staple, Ssamjang is the sauce we use to take our BBQ experiences to the next level.

Its flavour profile has the best of both worlds: a delicious blend of fermented soybean paste (doenjang) and gochujang, combined with our secret ingredient (a hit of vegan mayonnaise!) meaning it's naturally vegan!

Use it as a dip or dressing- it’s simply good with everything!

Ingredients
SOYbean paste (SOYbean, WHEAT, salt, koji, water, alcohol), rapeseed oil, water, sugar, plum syrup (plum extract, sugar), fructooligosaccaride, vinegar, lemon concentrate, garlicconcentrate, chilli powder, onion, modified potato starch, MUSTARD powder, salt, xanthan gum (E415).

Allergens in CAPS.

Nutrition
Energy 1173 kJ/280 kcal, Fat 15.48 g, of which saturates 1.46 g, Carbohydrate 30.41 g, of which sugars 21.33 g, Fibre 2.61 g, Protein 4.87 g, Salt 5.14 g.

Storage
Store in a cool and dry place. Refrigerate after opening. Use within 2 months.

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