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Ssamjang Soybean Sauce is a salty, savoury, umami-rich fermented soybean sauce with a nutty, earthy depth and a gentle kick of heat, inspired by the classic Korean BBQ dipping condiment. Vegan and made in the UK, it pairs brilliantly with grilled vegetables, rice wraps, and plant-based Korean dishes. Use it as a dip or dressing- it’s simply good with everything!
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Bombom Ssamjang Soybean Sauce is a versatile sauce, available at Saporia. A Korean pantry staple, Ssamjang is the sauce we use to take our BBQ experiences to the next level. It is part of our sauces collection, chosen for quality and flavour.
The right sauce ties a meal together, and Bombom Ssamjang Soybean Sauce is a bottle you will find yourself reaching for constantly. Well balanced and full of flavour, it works as a condiment, a cooking ingredient and a finishing touch all in one. Its flavour profile has the best of both worlds: a delicious blend of fermented soybean paste (doenjang) and gochujang, combined with our secret ingredient (a hit of vegan mayonnaise!) meaning it's naturally vegan! Use it as a dip or dressing- it’s simply good with everything! It is suitable for vegans, making it an easy choice for a wide range of diets.
Keep Ssamjang Soybean Sauce within easy reach of the hob. It adds instant flavour to weeknight cooking, works as a dip or dressing, and lifts everything from our meat alternatives to simple roasted vegetables.
Bombom is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Bombom for the first time or stocking up on a firm favourite, Ssamjang Soybean Sauce is a brilliant example of what the brand does best.
Love Ssamjang Soybean Sauce? Explore more at Saporia, including Biona Organic Seitan Pieces marinated in ginger and soya sauce 350g, 2DiE4 Live Foods Activated Organic Tamari Almonds 100g, or browse the full sauces collection for even more inspiration.
Bombom Ssamjang Soybean Sauce is a versatile sauce. A Korean pantry staple, Ssamjang is the sauce we use to take our BBQ experiences to the next level.
Yes, Bombom Ssamjang Soybean Sauce is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Bombom Ssamjang Soybean Sauce contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store in a cool and dry place. Refrigerate after opening. Following the storage guidance keeps Ssamjang Soybean Sauce at its best for longer.
Bombom Ssamjang Soybean Sauce contains the following allergens, highlighted in the ingredients list: Mustard, Wheat. Always read the label carefully if you have any allergies or intolerances.
Bombom Ssamjang Soybean Sauce can be used as a condiment, marinade, cooking sauce or finishing drizzle depending on the variety. It is a brilliant shortcut to bigger flavour in everyday cooking.
Yes, most sauces work beautifully in cooking as well as on the table. Use them to marinate, glaze, stir-fry or add depth to stews and traybakes.
Many cooking sauces freeze well in sealed containers for up to three months, though emulsified sauces like mayo do not. Check the label for guidance on this specific product.
This sauce is versatile enough for everyday cooking: try it with roasted vegetables, grains, plant-based proteins, or simply as a dipping sauce at the table.
Most bottled sauces should be refrigerated once opened and used within a few weeks. Check the label for the specific guidance for this product.
