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Classic Cheese Bundle is a handpicked collection of four artisan plant-based cheeses — creamy, tangy, and smoky notes perfect for sharing and celebrating. This bundle captures the essence of a traditional cheeseboard, reimagined the vegan way. Perfect for gifting, parties, or cosy nights in, each cheese has been crafted with care to deliver rich flavour and satisfying texture without compromise.
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Preorder Classic Cheese Bundle is a plant-based cheese and pâté selection, available at Saporia. Discover a carefully curated collection of five vegan cheeses and a Mushroom Truffle Pâté, bringing together Kinda Co, I Am Nut Ok and Nush for a generous spread made for sharing. From familiar farmhouse flavours to earthy mushroom and truffle, this bundle invites the curious and the devoted alike to explore plant-based indulgence. It is part of our vegan cheeses collection, chosen for quality and flavour.
Pre-order your Classic Cheese Bundle for delivery between 7th and 13th December. All cheeses purchased in this bundle will have a shelf life extending beyond Christmas, so you can plan your festive cheeseboard with confidence.
If you thought giving up dairy meant giving up a generous cheeseboard, Classic Cheese Bundle is here to change your mind. Kinda Co’s Farmhouse and Garlic & Chive bring familiar farmhouse character and an aromatic garlic-and-herb pairing, while I Am Nut Ok’s Minerthreat, PapaRica and Crack On invite you to discover three distinctive additions to your spread. Nush’s Mushroom Truffle Pâté adds an earthy accompaniment, creating a collection that goes beyond cheese alone. Whether you’re hosting Christmas drinks, gifting a fellow food lover or exploring plant-based alternatives, this vegan selection makes it easy to put variety at the heart of the table.
Build your Classic Cheese Bundle into a festive spread with crackers and crispbreads, crusty bread and a selection of chutneys and spreads. Serve the Mushroom Truffle Pâté alongside the cheeses with toasted bread, then add grapes, sliced pears and olives for a balance of sweet and savoury accompaniments. Let everyone discover their favourite combinations, from a simple cracker topped with Farmhouse to a spoonful of pâté on toast. Perfect for festive gatherings or cosy evenings in, this bundle brings the pleasure of a traditional sharing board to a plant-based table.
At Saporia, we bring together plant-based food chosen for quality, flavour and the pleasure of eating well. Our curated bundles celebrate distinctive makers and complementary flavours, making it easy to discover new favourites alongside familiar comforts.
Love Classic Cheese Bundle? Explore more at Saporia, including Esti Chilled Gouda Slices 180g and I AM NUT OK Bluffalo Notzarella 200g, or browse the full vegan cheeses collection for even more inspiration.
Props and accompaniments shown in the image are not included unless listed above.
For ingredient and allergen information, please refer to the individual product pages and packaging.
Follow the storage instructions and use-by dates on each product’s packaging, including guidance on consumption after opening.
Saporia Classic Cheese Bundle is a plant-based cheese. Discover Saporia's Classic Vegan Cheese Bundle , a handpicked collection of four artisan plant-based cheeses curated from the UK's most loved makers: including Honestly Tasty , I Am Nut Ok and La Fauxmagerie.
Yes, Saporia Classic Cheese Bundle is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Saporia Classic Cheese Bundle does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store Classic Cheese Bundle according to the guidance on the pack. Most store-cupboard products keep best in a cool, dry place away from direct sunlight, with chilled items kept refrigerated.
Saporia Classic Cheese Bundle does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
For the fullest flavour, bring Classic Cheese Bundle to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
