Enjoy a delicious, dairy-free alternative to Gouda with these plant-based slices, made from coconut and olive oils for a smooth, nutty flavor. Free from lactose, gluten, soy, and preservatives, they’re perfect for sandwiches, salads, and melting into your favorite dishes.
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Esti Plant Based Gouda Flavour Slices offer a delicious, dairy-free alternative to traditional Gouda cheese. Crafted with a blend of plant-based ingredients like coconut oil, extra virgin olive oil, and non-GMO starches, these slices capture the authentic, smooth, and slightly nutty flavor profile of classic Gouda. They are completely free from lactose, gluten, soy, and preservatives, making them a versatile choice for those with various dietary restrictions. The product comes in convenient pre-sliced form, ideal for easy use in a variety of dishes.
These Gouda-flavored slices work wonderfully in a range of culinary applications, from melting over pasta and enhancing fresh salads to layering within sandwiches and burgers. Their creamy texture replicates the mouthfeel of traditional cheese, allowing for satisfying flavor without compromise. Enhanced with natural gouda vegan flavoring and a touch of sea salt, the slices bring a rich, savory taste that complements both everyday meals and special recipes. The inclusion of extra virgin olive oil adds a subtle Mediterranean touch, elevating the overall experience.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 1279 |
Energy (kcal): | 308 |
Fat (g): | 24.5 |
Saturates (g): | 23.5 |
Carbs (g): | 21.9 |
Sugars (g): | 0 |
Fibre (g): | 0 |
Protein (g): | 0 |
Salt (g): | 1.7 |