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This vibrant, raw kimchi from Eaten Alive is packed with crisp cabbage, shredded vegetables, and a punchy blend of ginger, garlic, and chilli, naturally fermented for maximum probiotic benefits. Bursting with spicy, tangy flavours, it’s a versatile, vegan, and gluten-free addition to any meal, supporting digestive health with every bite. Each jar embodies a harmonious balance of fruity, spicy, and tangy notes created from the freshest, hand-picked produce.
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Eaten Alive Classic Kimchi Massive 775g is a live fermented food, available at Saporia. This vibrant and bold kimchi is crafted from crisp Chinese leaf cabbage combined with crunchy shredded vegetables such as carrot, daikon, and spring onion, delivering a refreshing and spicy flavor profile enriched with generous amounts of ginger, garlic, and chilli. It is part of our kimchi & ferments collection, chosen for quality and flavour.
Fermented foods are having a well-deserved moment, prized for their bold flavours and gut-friendly live cultures. Eaten Alive Classic Kimchi Massive 775g is traditionally made and unpasteurised, so every forkful brings tang, crunch and character alongside natural probiotic goodness. Naturally fermented using traditional methods without any heat processing or pasteurization, this raw, vegan, and gluten-free kimchi is packed with beneficial live cultures and probiotics that support digestive health. Each jar embodies a harmonious balance of fruity, spicy, and tangy notes created from the freshest, hand-picked produce, resulting in a complex taste that is both punchy and refreshing. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
A forkful of Classic Kimchi Massive 775g a day is an easy way to add flavour and live cultures to your diet. Pile it into toasties, tacos and salads, or serve with our meat alternatives for a gut-friendly boost. Perfect as a versatile condiment or side, it can enhance a variety of dishes from noodles and rice bowls to grilled cheeses and sandwiches, complementing proteins like native breed pork or eggs. Beyond flavor, this kimchi is rich in prebiotics, vitamins, and micronutrients, making it not only delicious but also a feel-good addition to any meal.
Eaten Alive is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Eaten Alive for the first time or stocking up on a firm favourite, Classic Kimchi Massive 775g is a brilliant example of what the brand does best.
Love Classic Kimchi Massive 775g? Explore more at Saporia, including Eaten Alive Raw Kimchi Fermented Hot Sauce 150g, Eaten Alive Smoked Sriracha Fermented Hot Sauce 150g, or browse the full kimchi & ferments collection for even more inspiration.
Eaten Alive Classic Kimchi Massive 775g is a live fermented food, available in a 775g size. This vibrant and bold kimchi is crafted from crisp Chinese leaf cabbage combined with crunchy shredded vegetables such as carrot, daikon, and spring onion, delivering a refreshing and spicy flavor profile enriched with generous amounts of ginger, garlic, and chilli.
Yes, Eaten Alive Classic Kimchi Massive 775g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Eaten Alive Classic Kimchi Massive 775g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store Classic Kimchi Massive 775g according to the guidance on the pack. Most store-cupboard products keep best in a cool, dry place away from direct sunlight, with chilled items kept refrigerated.
Eaten Alive Classic Kimchi Massive 775g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
You can, but cooking kills the live cultures, so for the full benefit it is best added just before serving. Pile it onto finished dishes for flavour, crunch and probiotic goodness.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
Live fermented products like this are typically unpasteurised to preserve their beneficial cultures. Check the label for confirmation, and keep refrigerated to maintain quality.
Yes, a little fizz is a sign of a live, active ferment. Open jars carefully over the sink, and do not worry if you see bubbles. It means the cultures are alive and well.
