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Smoked over oak and slowly fermented, this hot sauce blends sweet and spicy peppers with garlic and onions for a rich, smoky, and tangy flavour. Made from 100% natural, vegan ingredients and never heated, it delivers bold taste and probiotic benefits to any dish. Its versatility makes it an excellent accompaniment for burgers, sausages, eggs, tacos, and marinades.
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Eaten Alive Smoked Sriracha Fermented Hot Sauce 150g is a flavourful hot sauce, available at Saporia. Hot and sweet peppers smoked over oak are expertly combined with garlic and onions, then slowly fermented to develop tantalisingly complex flavors that are deeply savory with a subtle smokiness. It is part of our hot sauces collection, chosen for quality and flavour.
For those who like their food with a kick, Eaten Alive Smoked Sriracha Fermented Hot Sauce 150g brings serious flavour as well as heat. A good hot sauce should enhance a dish rather than overwhelm it, and this one strikes that balance nicely, adding warmth, depth and character to everything from tacos to traybakes. This multi-award-winning sauce balances heat with sweetness and smoke, creating a rich, tangy profile that enhances a wide variety of dishes from sandwiches to fried rice. Its versatility makes it an excellent accompaniment for burgers, sausages, eggs, tacos, and marinades, adding a distinctive umami depth without overpowering the original flavors. It is suitable for vegans, making it an easy choice for a wide range of diets.
Smoked Sriracha Fermented Hot Sauce 150g earns its place on the table at every meal. Splash it over breakfast eggs, stir through noodles and rice, or use it to fire up the rest of the food cupboard at your next barbecue. Crafted by two chefs passionate about raw fermented foods, this sauce is never heated or cooked, preserving the beneficial bacteria that contribute to its unique flavor and health benefits. Made from 100% natural, vegan ingredients with no artificial additives, the product remains raw and bio-live, ensuring both intense flavor and beneficial probiotics.
Eaten Alive is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Eaten Alive for the first time or stocking up on a firm favourite, Smoked Sriracha Fermented Hot Sauce 150g is a brilliant example of what the brand does best.
Love Smoked Sriracha Fermented Hot Sauce 150g? Explore more at Saporia, including Eaten Alive Classic Kimchi 375g, Eaten Alive Jalapeno & Lime Raw Fermented Hot Sauce 150g, or browse the full hot sauces collection for even more inspiration.
Eaten Alive Smoked Sriracha Fermented Hot Sauce 150g is a flavourful hot sauce, available in a 150g size. Hot and sweet peppers smoked over oak are expertly combined with garlic and onions, then slowly fermented to develop tantalisingly complex flavors that are deeply savory with a subtle smokiness.
Yes, Eaten Alive Smoked Sriracha Fermented Hot Sauce 150g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Eaten Alive Smoked Sriracha Fermented Hot Sauce 150g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Smoked Sriracha Fermented Hot Sauce 150g at its best for longer.
Eaten Alive Smoked Sriracha Fermented Hot Sauce 150g contains the following allergens, highlighted in the ingredients list: Soy. Always read the label carefully if you have any allergies or intolerances.
Heat is subjective, but this sauce is designed to deliver flavour as well as warmth. Start with a small amount and build up until you find your perfect level.
Absolutely. Add it to marinades, stir into stews and chillies, glaze roasted vegetables or mix into dips. Cooking mellows the heat slightly and deepens the flavour.
Most hot sauces keep well in a cool cupboard thanks to their vinegar content, but refrigeration after opening helps preserve the freshest flavour. Check the label for specific guidance.
Thanks to its acidity, hot sauce has a long shelf life, often many months after opening. The heat and flavour are at their best in the first few months.
Hot sauce is incredibly versatile: try it on eggs, tacos, pizza, roasted vegetables, noodles and grilled dishes, or stir it into mayo, dressings and marinades for an instant kick.
