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Extra virgin olive oil with gentle chilli warmth, delivering balanced heat that lifts pizzas, pasta, roasted vegetables, and simple plant-based dishes from Filippo Berio. The chilli adds a subtle kick that builds gradually, enhancing dishes without overwhelming them, while the olive oil retains its natural fruity character and clean finish. The result is an approachable infused oil with depth and versatility.
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Filippo Berio Chilli Flavoured Olive Oil is a premium extra virgin olive oil, available at Saporia. Chilli Flavoured Olive Oil from Filippo Berio blends smooth extra virgin olive oil with a gentle chilli heat for a balanced, warming flavour. It is part of our cooking oils collection, chosen for quality and flavour.
A good extra virgin olive oil is the backbone of Mediterranean cooking, and Filippo Berio Chilli Flavoured Olive Oil is a bottle worth reaching for daily. Cold extraction preserves the delicate aromas, polyphenols and peppery character that set genuine extra virgin olive oil apart from refined alternatives. Expect a smooth, well-rounded flavour that works as hard in a salad dressing as it does finishing a bowl of pasta. The chilli adds a subtle kick that builds gradually, enhancing dishes without overwhelming them, while the olive oil retains its natural fruity character and clean finish. The result is an approachable infused oil with depth and versatility. It is suitable for vegans, making it an easy choice for a wide range of diets.
Use Chilli Flavoured Olive Oil anywhere you want authentic Mediterranean flavour: whisked into vinaigrettes, swirled through soups, brushed over grilled vegetables or poured generously over our artisan pasta range. It also pairs wonderfully with a good balsamic from our vinegar collection for effortless entertaining. This chilli-infused olive oil is ideal for adding instant warmth to everyday cooking. It works especially well drizzled over pizza, pasta, and roasted vegetables, or used to finish soups, salads, and grain dishes.
Filippo Berio is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Filippo Berio for the first time or stocking up on a firm favourite, Chilli Flavoured Olive Oil is a brilliant example of what the brand does best.
Love Chilli Flavoured Olive Oil? Explore more at Saporia, including Filippo Berio Extra Virgin Olive Oil, Filippo Berio 100% Italian Extra Virgin Olive Oil, or browse the full cooking oils collection for even more inspiration.
Filippo Berio Chilli Flavoured Olive Oil is a premium extra virgin olive oil. Chilli Flavoured Olive Oil from Filippo Berio blends smooth extra virgin olive oil with a gentle chilli heat for a balanced, warming flavour.
Yes, Filippo Berio Chilli Flavoured Olive Oil is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Filippo Berio Chilli Flavoured Olive Oil does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store away from direct sunlight, in a cool dry place. Following the storage guidance keeps Chilli Flavoured Olive Oil at its best for longer.
Filippo Berio Chilli Flavoured Olive Oil does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Cloudiness is completely natural and happens when olive oil is stored at cool temperatures. It does not affect the quality or flavour at all, and the oil will return to clear once it warms back to room temperature.
A quality extra virgin olive oil should taste fresh and fruity, often with notes of grass, herbs or green apple, followed by a gentle bitterness and a peppery kick at the back of the throat. That peppery finish is a sign of healthy polyphenol content.
Yes. Filippo Berio Chilli Flavoured Olive Oil is suitable for everyday cooking, from light sautéing to roasting. Extra virgin olive oil has a smoke point of around 190-210°C, which covers most home cooking, though its delicate flavour is best preserved at moderate temperatures and when used as a finishing oil.
Extra virgin olive oil is the highest grade, made purely by cold-pressing olives without heat or chemicals, which preserves its flavour, aroma and natural antioxidants. Regular or refined olive oil is processed further, giving a milder taste but fewer of the beneficial compounds found in extra virgin oils like Chilli Flavoured Olive Oil.
Yes, contrary to the old myth. Extra virgin olive oil is one of the most stable oils when heated thanks to its high antioxidant content, and its smoke point comfortably covers everyday frying and roasting temperatures.
