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A pure, ready-to-eat original tempeh made from traditionally fermented whole soybeans with a nutty, savoury flavour, endlessly versatile for curries, stir-fries, and salads, by Indonesia's leading plant-based brand Green Rebel. With its firm, satisfying bite and clean, wholesome flavour, it is a wonderfully versatile blank canvas that can be seasoned and cooked in countless ways. A genuine wholefood protein rooted in centuries of Indonesian food tradition.
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Green Rebel Original Tempeh Ready to Eat is a plant-based meat alternative, available at Saporia. Green Rebel's Original Tempeh is a pure, ready-to-eat plant-based protein made from traditionally fermented whole soybeans, offering the authentic, nutty, savoury character of classic Indonesian tempeh. It is part of our meat alternatives collection, chosen for quality and flavour.
Whether you are fully plant-based or simply cutting down on meat, Green Rebel Original Tempeh Ready to Eat makes the swap effortless. It cooks quickly, takes on flavours beautifully and brings proper substance to midweek meals. With its firm, satisfying bite and clean, wholesome flavour, it is a wonderfully versatile blank canvas that can be seasoned and cooked in countless ways. A genuine wholefood protein rooted in centuries of Indonesian food tradition. It is suitable for vegans, making it an easy choice for a wide range of diets.
Cook Original Tempeh Ready to Eat according to the pack instructions, usually just a few minutes in a pan or oven. Serve in buns or wraps with your favourite toppings, slice into salads and grain bowls, or pair with our sauces and gravies for a proper comfort-food dinner. Green Rebel, Indonesia's leading plant-based brand, was founded in 2020 by Max Mandias and Helga Angelina Tjahjadi with a mission to make healthy, sustainable eating both delicious and accessible. Tempeh has been a protein staple in Indonesia for centuries, and the brand honours that heritage using non-GMO soy and wholefood ingredients, with no preservatives, no MSG, and no refined sugar.
Green Rebel is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Green Rebel for the first time or stocking up on a firm favourite, Original Tempeh Ready to Eat is a brilliant example of what the brand does best.
Love Original Tempeh Ready to Eat? Explore more at Saporia, including Green Rebel Minced Tempeh Ready to Eat, Green Rebel Sweet Soy Tempeh Ready to Eat, or browse the full meat alternatives collection for even more inspiration.
Green Rebel Original Tempeh Ready to Eat is a plant-based meat alternative. Green Rebel's Original Tempeh is a pure, ready-to-eat plant-based protein made from traditionally fermented whole soybeans, offering the authentic, nutty, savoury character of classic Indonesian tempeh.
Yes, Green Rebel Original Tempeh Ready to Eat is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Green Rebel Original Tempeh Ready to Eat does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store away from heat & light. Once opened refrigerate and consume within 3 days. Following the storage guidance keeps Original Tempeh Ready to Eat at its best for longer.
Green Rebel Original Tempeh Ready to Eat contains the following allergens, highlighted in the ingredients list: Soy. Always read the label carefully if you have any allergies or intolerances.
Cooking is quick and simple, usually just a few minutes in a pan, oven or air fryer. Follow the pack instructions for the best results, and make sure the product is piping hot throughout before serving.
Plant-based meat alternatives are generally a good source of protein, making them a satisfying centrepiece for meals. Check the nutritional information on the pack for the exact values per serving.
Modern plant-based products are impressively convincing, with textures and flavours designed to satisfy. They also shine in their own right, taking on marinades and sauces beautifully.
Use it anywhere you would use its meaty counterpart: burgers and buns, wraps, pasta dishes, traybakes, curries and hearty family dinners all work brilliantly.
Plant-based alternatives are typically free from cholesterol and can be lower in saturated fat than their meat equivalents, while still providing protein. They are a simple way to enjoy familiar meals with a lighter footprint.
