Original Tempeh Ready to Eat

Green Rebel's Original Tempeh is a pure, ready-to-eat plant-based protein made from traditionally fermented whole soybeans, offering the authentic, nutty, savoury character of classic Indonesian tempeh. With its firm, satisfying bite and clean, wholesome flavour, it is a wonderfully versatile blank canvas that can be seasoned and cooked in countless ways. A genuine wholefood protein rooted in centuries of Indonesian food tradition.

Green Rebel, Indonesia's leading plant-based brand, was founded in 2020 by Max Mandias and Helga Angelina Tjahjadi with a mission to make healthy, sustainable eating both delicious and accessible. Tempeh has been a protein staple in Indonesia for centuries, and the brand honours that heritage using non-GMO soy and wholefood ingredients, with no preservatives, no MSG, and no refined sugar. Every product is 100% vegan and certified halal.

Quick to cook and endlessly adaptable, original tempeh can be marinated, pan-fried, baked, or air-fried and added to curries, stir-fries, salads, sandwiches, and grain bowls. Its firm texture and ability to absorb flavour make it a brilliant plant-based protein for anyone who wants to cook creatively from a genuine wholefood base.