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Handmade in small batches, these gluten-free, vegan mint biscotti are crisp, refreshing, and crafted with wholesome flours and natural peppermint oil. Free from common allergens, they offer a delicious, guilt-free treat perfect for pairing with coffee or tea.
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Handmade in small batches and toasted to perfection, these biscotti offer a delightful crunch and a refreshing burst of mint flavor. Crafted with a carefully selected blend of gluten-free flours including whole grain brown rice, tapioca, almond, organic coconut, and more, they provide a wholesome and satisfying treat. Each thinly sliced biscotti is infused with natural peppermint oil and dairy-free chocolate chips, creating a harmonious balance of sweet and minty notes that pair beautifully with coffee, tea, or sweet wines.
Free from dairy, eggs, wheat, soy, corn, artificial colors, flavors, preservatives, and trans fats, these biscotti are suitable for vegans and those with multiple food sensitivities. Baked in a dedicated allergen-free facility, they are also kosher pareve and halal certified. The inclusion of almond protein powder adds a subtle nutty richness while maintaining a clean, guilt-free indulgence. Perfect for anyone seeking a delicious, crisp cookie that aligns with a gluten-free and plant-based lifestyle.
