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These crunchy, vegan, and gluten-free coconut biscuits are made with organic oats and coconut, offering a fragrant, wholesome snack in eco-friendly packaging. Baked by Swiss pâtissiers, each bag contains about 16 nutrient-rich biscuits perfect for sharing with tea or coffee.
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These biscuits offer a deliciously crunchy texture crafted from a wholesome blend of organic coconut flakes, oats, and coconut oil. They are baked to perfection, delivering a fragrant coconut flavor that sets them apart from typical biscuits. Suitable for vegans and those following a gluten-free diet, they provide a wholesome snacking option free from plastic packaging, making them environmentally friendly as well.
Expertly made by Swiss pâtissiers, each share bag contains about 16 biscuits, ideal for enjoying alongside tea or coffee with family and friends. Their nutrient-rich ingredients include oat flour, coconut flower sugar, and coconut milk, contributing to a tasty yet better-for-you treat. With a balance of healthy fats, fiber, and protein, these biscuits satisfy cravings while supporting a mindful lifestyle.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 2284 |
| Energy (kcal): | 546 |
| Fat (g): | 38.1 |
| Saturates (g): | 33.9 |
| Carbs (g): | 45.3 |
| Sugars (g): | 17.9 |
| Fibre (g): | 3.1 |
| Protein (g): | 5.4 |
| Salt (g): | 0.9 |