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Firm vegan tofu infused with bold Korean chili and spices, offering a spicy, umami-rich flavor and dense texture. High in protein and dairy-free, it’s perfect for stir-fries, rice bowls, or as a flavorful, nutritious snack.
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Korean Chilli Tofu from ITZ NOT Just TOFU is a firm, vegan tofu infused with a distinctive Korean chili flavor. Crafted using high-quality soybeans and nigari, it boasts a dense and satisfying texture that holds up well in a variety of dishes. The tofu is seasoned with a bold blend of Korean chili peppers and spices that deliver a spicy, satisfying kick, capturing the authentic essence of Korean cuisine. This product is both dairy-free and high in protein, making it a nutritious option for those seeking flavorful plant-based protein.
This versatile tofu can be enjoyed as a main ingredient in stir-fries, rice bowls, or salads, or simply eaten on its own for a spicy snack. Its rich umami profile and fiery heat make it an excellent choice for those who appreciate bold, vibrant flavors. The inclusion of red pepper powder not only adds heat but also offers a subtle boost of vitamin A and metabolism-enhancing properties, making the tofu both tasty and potentially healthful.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 2519 |
| Energy (kcal): | 602 |
| Fat (g): | 46 |
| Saturates (g): | 39 |
| Carbs (g): | 40 |
| Sugars (g): | 38 |
| Fibre (g): | — |
| Protein (g): | 4.1 |
| Salt (g): | 0.01 |