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Firm vegan tofu infused with bold Korean chili and spices from ITZ NOT Just TOFU, offering a spicy, umami-rich flavour and dense texture. High in protein and dairy-free, it’s perfect for stir-fries, rice bowls, or as a flavourful, nutritious snack. Crafted using high-quality soybeans and nigari, it boasts a dense and satisfying texture that holds up well in a variety of dishes.
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ITZ NOT Just TOFU Korean Chilli Tofu 280g is a versatile plant-based protein, available at Saporia. Korean Chilli Tofu from ITZ NOT Just TOFU is a firm, vegan tofu infused with a distinctive Korean chili flavor. It is part of our tofu & tempeh collection, chosen for quality and flavour.
ITZ NOT Just TOFU Korean Chilli Tofu 280g is a proper kitchen workhorse for plant-based cooking. High in protein and endlessly adaptable, it is happy being baked, fried, crumbled or simmered, taking on whatever flavours you pair it with. Crafted using high-quality soybeans and nigari, it boasts a dense and satisfying texture that holds up well in a variety of dishes. The tofu is seasoned with a bold blend of Korean chili peppers and spices that deliver a spicy, satisfying kick, capturing the authentic essence of Korean cuisine. It is suitable for vegans, making it an easy choice for a wide range of diets.
For the best texture, press Korean Chilli Tofu 280g before marinating, then bake, fry or air-fry until golden. It loves bold flavours, so pair it with our stir-fry and curry sauces and serve over rice and noodles for a quick, protein-packed dinner. This product is both dairy-free and high in protein, making it a nutritious option for those seeking flavorful plant-based protein. This versatile tofu can be enjoyed as a main ingredient in stir-fries, rice bowls, or salads, or simply eaten on its own for a spicy snack.
ITZ NOT Just TOFU is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering ITZ NOT Just TOFU for the first time or stocking up on a firm favourite, Korean Chilli Tofu 280g is a brilliant example of what the brand does best.
Love Korean Chilli Tofu 280g? Explore more at Saporia, including ITZ NOT Just TOFU Black Pepper Tofu 280g, ITZ NOT Just TOFU Smoked Paprika Tofu 280g, or browse the full tofu & tempeh collection for even more inspiration.
ITZ NOT Just TOFU Korean Chilli Tofu 280g is a versatile plant-based protein, available in a 280g size. Korean Chilli Tofu from ITZ NOT Just TOFU is a firm, vegan tofu infused with a distinctive Korean chili flavor.
Yes, ITZ NOT Just TOFU Korean Chilli Tofu 280g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
ITZ NOT Just TOFU Korean Chilli Tofu 280g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C. Onced Opened Should Be Consumed Within 3 Days Following the storage guidance keeps Korean Chilli Tofu 280g at its best for longer.
ITZ NOT Just TOFU Korean Chilli Tofu 280g contains the following allergens, highlighted in the ingredients list: Soya. Always read the label carefully if you have any allergies or intolerances.
Once opened, cover tofu with fresh water in a sealed container, refrigerate and use within two to three days, changing the water daily for the best freshness.
Tofu is a fantastic source of complete plant protein, naturally low in saturated fat and a good source of calcium and iron. It has been a staple of healthy diets for centuries.
Tofu has a mild, subtle flavour, which is exactly its strength. It acts as a canvas, soaking up marinades, spices and sauces beautifully.
Pressing firm tofu for 15-20 minutes removes excess water, giving a better texture and helping it absorb marinades. Softer varieties can usually be used straight from the pack.
For crispy tofu, press it well, tear or cube it, toss lightly in cornflour with seasoning, then bake, fry or air-fry until golden. High heat and not overcrowding the pan are the secrets.
