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Smoked Paprika Tofu from ITZ NOT Just TOFU is a firm, high-protein vegan tofu infused with smoky paprika, garlic, and basil for a bold, savoury flavour. Its creamy texture and rich taste make it perfect for grilling, stir-fries, salads, or as a hearty meat alternative. The firm texture makes it versatile and satisfying for various culinary applications, allowing it to hold up well in cooking without losing its shape.
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ITZ NOT Just TOFU Smoked Paprika Tofu 280g is a versatile plant-based protein, available at Saporia. Smoked Paprika Tofu from ITZ NOT Just TOFU is a firm, high-protein vegan tofu infused with the rich and smoky flavor of smoked paprika. It is part of our tofu & tempeh collection, chosen for quality and flavour.
A brilliant source of plant-based protein, ITZ NOT Just TOFU Smoked Paprika Tofu 280g is one of the most versatile ingredients you can keep in the fridge. It soaks up marinades, crisps up beautifully and works across cuisines, from stir-fries and curries to salads and scrambles. Made with high-quality natural ingredients including soya beans, nigari (a natural coagulant), smoked paprika, garlic, basil, and coconut oil, this tofu combines a creamy texture with a distinctive smoky aroma balanced by subtle sweetness and a hint of heat from the paprika. The firm texture makes it versatile and satisfying for various culinary applications, allowing it to hold up well in cooking without losing its shape. It is suitable for vegans, making it an easy choice for a wide range of diets.
Smoked Paprika Tofu 280g is a blank canvas in the best way. Cube it into stir-fries and curries with our stir-fry and curry sauces, crumble it into scrambles, or marinate and roast it for salads and bowls. This tofu is ideal for adding depth and flavor to a wide range of dishes. It can be enjoyed heated and eaten on its own, sliced into burgers, added to stir fries, or tossed into salads for a smoky, protein-rich boost.
ITZ NOT Just TOFU is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering ITZ NOT Just TOFU for the first time or stocking up on a firm favourite, Smoked Paprika Tofu 280g is a brilliant example of what the brand does best.
Love Smoked Paprika Tofu 280g? Explore more at Saporia, including ITZ NOT Just TOFU Herb Garden Tofu 280g, ITZ NOT Just TOFU Korean Chilli Tofu 280g, or browse the full tofu & tempeh collection for even more inspiration.
ITZ NOT Just TOFU Smoked Paprika Tofu 280g is a versatile plant-based protein, available in a 280g size. Smoked Paprika Tofu from ITZ NOT Just TOFU is a firm, high-protein vegan tofu infused with the rich and smoky flavor of smoked paprika.
Yes, ITZ NOT Just TOFU Smoked Paprika Tofu 280g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
ITZ NOT Just TOFU Smoked Paprika Tofu 280g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C. Onced Opened Should Be Consumed Within 3 Days. Following the storage guidance keeps Smoked Paprika Tofu 280g at its best for longer.
ITZ NOT Just TOFU Smoked Paprika Tofu 280g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Once opened, cover tofu with fresh water in a sealed container, refrigerate and use within two to three days, changing the water daily for the best freshness.
Tofu is a fantastic source of complete plant protein, naturally low in saturated fat and a good source of calcium and iron. It has been a staple of healthy diets for centuries.
For crispy tofu, press it well, tear or cube it, toss lightly in cornflour with seasoning, then bake, fry or air-fry until golden. High heat and not overcrowding the pan are the secrets.
Pressing firm tofu for 15-20 minutes removes excess water, giving a better texture and helping it absorb marinades. Softer varieties can usually be used straight from the pack.
Tofu has a mild, subtle flavour, which is exactly its strength. It acts as a canvas, soaking up marinades, spices and sauces beautifully.
