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This luxurious bundle features all three of La Fauxmagerie’s iconic plant-based cheeses — a bold blue, rich smoked cheddar, and decadent truffle camembert. Known for their artisan quality and complex flavours, these handcrafted favourites are perfect for cheeseboards, gifting, or elevating any plant-based spread. Whether you're a seasoned fauxmage fan or just starting your dairy-free journey, this selection delivers bold flavour, satisfying texture, and true artisan quality.
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La Fauxmagerie Bundle is a plant-based cheese, available at Saporia. This bundle is the perfect treat for lovers of traditional cheeses like blue cheese, soft-rind cheeses, and cheddars - all lovingly reimagined in plant-based form. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and La Fauxmagerie Bundle is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. Whether you're a seasoned fauxmage fan or just starting your dairy-free journey, this selection delivers bold flavour, satisfying texture, and true artisan quality. Each cheese in this bundle is handcrafted by La Fauxmagerie using traditional methods adapted for plant-based ingredients, resulting in complex flavours and textures that rival their dairy counterparts. It is suitable for vegans, making it an easy choice for a wide range of diets.
La Fauxmagerie Bundle shines on a cheeseboard with olives and antipasti, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with our crackers and crispbreads. From the rich umami of our signature smoked cheddar to the decadent earthiness of truffle camembert, every bite offers something special. It's ideal for cheeseboards, wine pairings, picnics, or simply treating yourself.
La Fauxmagerie is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering La Fauxmagerie for the first time or stocking up on a firm favourite, La Fauxmagerie Bundle is a brilliant example of what the brand does best.
Love La Fauxmagerie Bundle? Explore more at Saporia, including La Fauxmagerie Brixton Blue 100g, La Fauxmagerie Camden Cultured Truffle 120g, or browse the full vegan cheeses collection for even more inspiration.
La Fauxmagerie Bundle is a plant-based cheese. This bundle is the perfect treat for lovers of traditional cheeses like blue cheese, soft-rind cheeses, and cheddars - all lovingly reimagined in plant-based form.
Yes, La Fauxmagerie Bundle is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
La Fauxmagerie Bundle does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Once cheeses are opened, it's best to remove their packaging and place in a container to maintain freshness. For specific allergen, shelf life and storage information, please refer to the individual product pages listed above. Following the storage guidance keeps La Fauxmagerie Bundle at its best for longer.
La Fauxmagerie Bundle does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
For the fullest flavour, bring La Fauxmagerie Bundle to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
