Gluten Free Chocolate Chip Oat Biscuit Breaks

Nairns Gluten Free Chocolate Chip Oat Biscuit Breaks are gluten free oat biscuits generously studded with dark chocolate chips, built for anyone who misses a proper teatime biscuit since giving up wheat. Each pack holds four pouches of four, so there's always a fresh one within reach.

Why You'll Love It

Wholegrain gluten free oats form the base of each biscuit, baked until light and a little crumbly, then run through with dark chocolate chips and a dusting of cocoa powder for proper depth of flavour. The sweetness comes mostly from the chocolate itself rather than added syrups, so it sits alongside a rich cocoa note and an honest oaty bite. The result is a biscuit that holds its shape well enough to dunk, yet breaks cleanly when you fancy just a square or two.

How to Use It

Keep a pouch in the biscuit tin for an afternoon cup of tea or coffee, or crumble one over yoghurt and stewed fruit for a quick breakfast topping. A few seconds under a warm grill brings back some of that just baked softness in the chocolate chips, and the sturdy little squares travel well in a bag for an afternoon out without turning to crumbs.

About Nairns

Nairns has spent decades focused on oats, and this gluten free range applies that same attention to carving out space for coeliacs and anyone avoiding wheat, without losing the texture or flavour that a proper chocolate biscuit should have. These Chocolate Chip Oat Biscuit Breaks show that approach well: a familiar oaty bake, reworked so gluten free eaters don't have to settle for less.