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These gluten-free sourdough flatbreads are made with wholegrain oats for extra fiber and nutrition, offering a light, crispy texture and a clean-label recipe free from common allergens. Perfect as a crunchy snack or a base for your favorite toppings, they’re a tasty, health-conscious choice for any diet.
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Nairn's Gluten Free Sourdough Flatbreads are a versatile and delicious option for those seeking gluten-free alternatives. These flatbreads are crafted using a blend of gluten-free flours, including wholegrain oats, which are known for their nutritional benefits and fiber content. The sourdough process not only enhances the flavor but also contributes to a lighter, crispier texture, making them an ideal base for a variety of toppings or as a standalone snack. They are baked to perfection, ensuring a satisfying crunch with every bite, and are free from artificial colors, flavors, and preservatives, aligning with a clean-label approach.
These flatbreads are suitable for a range of dietary needs, being not only gluten-free but also free from common allergens like nuts and dairy. They are packaged in a convenient format, making them easy to take on-the-go or to enjoy at home. Whether paired with cheese, dips, or used as a substitute for traditional bread in sandwiches, Nairn's Gluten Free Sourdough Flatbreads offer a tasty and health-conscious choice for those looking to maintain a balanced diet without compromising on flavor or texture.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1841 |
| Energy (kcal): | 438 |
| Fat (g): | 14.5 |
| Saturates (g): | 5.5 |
| Carbs (g): | 63.6 |
| Sugars (g): | 2.1 |
| Fibre (g): | 6.7 |
| Protein (g): | 9.8 |
| Salt (g): | 1.38 |