Fine Milled Oatcakes

Nairn's Fine Milled Oatcakes are crafted using finely milled wholegrain oats, making them thinner and crispier than traditional oatcakes. This results in a lighter texture with a creamy oaty taste that pairs perfectly with delicate toppings. They are made with a wheat-free recipe, containing no added sugar, GM ingredients, artificial colorings, flavorings, or preservatives, and are suitable for vegans. The oatcakes are high in fiber, which supports digestion and provides sustained energy due to their low glycemic index.

These oatcakes are versatile and can be enjoyed as a snack or part of a meal. They contain 88% wholegrain oats along with sustainable palm oil, sea salt, and raising agents such as sodium bicarbonate. Nutritionally, they provide about 462 kcal per 100g, with 9.6g of fiber and 10.9g of protein, supporting a balanced diet. Although the recipe is wheat-free and produced in a nut-free facility, trace amounts of wheat may be present due to possible contamination during grain processing.

wholegrain oats (88%), sustainable palm fruit oil, sea salt, raising agent: sodium bicarbonate

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1933.008
Energy (kcal):	462
Fat (g):	19.9
Saturates (g):	8.6
Carbs (g):	55
Sugars (g):	0.9
Fibre (g):	9.6
Protein (g):	10.9
Salt (g):	1.67

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.