This extra firm, organic tofu is handmade using a traditional Japanese recipe and comes unseasoned, making it a versatile, high-protein base for a variety of plant-based dishes. Pre-pressed and ready to use, it absorbs flavors well and is suitable for vegans, offering a nutritious, low-fat, and sustainable protein option.
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Naked Tofoo from The Tofoo Company is an extra firm, organic tofu handmade in Yorkshire using a traditional Japanese recipe. This versatile product is unseasoned, making it a perfect base for a wide range of plant-based dishes, from fajitas and stir-fries to enchiladas. It is pre-pressed and ready to use straight from the block, requiring no additional pressing. Its firm texture allows you to slice, dice, scramble, or marinate it easily, absorbing flavors beautifully during cooking. Naked Tofoo comes in a 280g pack and is suitable for vegans, organic, GM-free, and sustainably produced, with a low fat and salt content and a high protein level of approximately 16.5g per 100g.
Naked Tofoo is not only delicious but also nutritious, providing essential minerals such as iron (2.15mg per 100g) and calcium (81.9mg per 100g). Its simplicity invites culinary creativity while maintaining a clean, natural profile free from artificial additives. Ready to incorporate into modern cooking, it supports various cooking methods like frying, baking, or eating cold for a quick snack. The product has also been recognized with a Great Taste Award in 2022, highlighting its quality and flavor excellence. Whether on a pizza, in a curry, or scrambled on a bagel, Naked Tofoo offers a high-protein, plant-based option for those looking to add healthy, sustainable protein to their meals.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 606.68 |
Energy (kcal): | 145 |
Fat (g): | 7.8 |
Saturates (g): | 1.2 |
Carbs (g): | 1.1 |
Sugars (g): | 0.1 |
Fibre (g): | 1.9 |
Protein (g): | 16.5 |
Salt (g): | 0.06 |