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This extra firm, organic tofu is handmade using a traditional Japanese recipe and comes unseasoned, making it a versatile, high-protein base for a variety of plant-based dishes. Pre-pressed and ready to use, it absorbs flavors well and is suitable for vegans, offering a nutritious, low-fat, and sustainable protein option.

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Description

Naked Tofoo from The Tofoo Company is an extra firm, organic tofu handmade in Yorkshire using a traditional Japanese recipe. This versatile product is unseasoned, making it a perfect base for a wide range of plant-based dishes, from fajitas and stir-fries to enchiladas. It is pre-pressed and ready to use straight from the block, requiring no additional pressing. Its firm texture allows you to slice, dice, scramble, or marinate it easily, absorbing flavors beautifully during cooking.

Naked Tofu's simplicity invites culinary creativity while maintaining a clean, natural protein, free from artificial additives. Ready to incorporate into modern cooking, it supports various cooking methods like frying, baking, or eating cold for a quick snack. The product has also been recognized with a Great Taste Award in 2022, highlighting its quality and flavor excellence. Whether on a pizza, in a curry, or scrambled on a bagel, Naked Tofoo offers a high-protein, plant-based option for those looking to add healthy, sustainable protein to their meals.

 

Ingredients

Tofu* (Water, Soya Beans* (36%), Nigarl).

Allergens in Bold.

Nutrition

Energy 604kJ/145kcal, Fat 7.8g, Saturates 1.2g, Carbohydrates 1.1g, Sugars <0.1g, Fibre 1.9g, Protein 16.5g, Salt 0.06g

Storage

Keep refrigerated below 5°C. Once opened place in water in an airtight container, use
within 48hrs.