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Sriracha Tofoo from The Tofoo Company is a bold, plant-based protein marinated in spicy sriracha sauce for a fiery kick and robust flavour. Made with minimal ingredients using a traditional Japanese method, it’s perfect for adding heat to stir-fries, salads, and more. This product is perfect for those looking to enhance their dishes with heat and robust flavour while enjoying a plant-based, high-quality protein option.
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The Tofoo Company Sriracha Tofu 280g is a versatile plant-based protein, available at Saporia. Sriracha Tofoo from The Tofoo Company brings a bold and fiery twist to traditional tofu, marinated in a spicy sriracha sauce that adds a vibrant kick to any meal. It is part of our tofu & tempeh collection, chosen for quality and flavour.
The Tofoo Company Sriracha Tofu 280g is a proper kitchen workhorse for plant-based cooking. High in protein and endlessly adaptable, it is happy being baked, fried, crumbled or simmered, taking on whatever flavours you pair it with. This product is perfect for those looking to enhance their dishes with heat and robust flavor while enjoying a plant-based, high-quality protein option. The Tofoo Company uses a traditional Japanese tofu-making recipe with minimal ingredients to ensure purity and taste, innovatively curdling soymilk with an all-natural seawater-based ingredient, distinguishing their tofu in texture and flavor. It is suitable for vegans, making it an easy choice for a wide range of diets.
For the best texture, press Sriracha Tofu 280g before marinating, then bake, fry or air-fry until golden. It loves bold flavours, so pair it with our herbs and spices and serve over our stir-fry and curry sauces for a quick, protein-packed dinner. Designed to appeal not only to vegetarians but also to flexitarians and those reducing meat consumption, Sriracha Tofoo fits seamlessly into a variety of recipes, from stir-fries to salads or sandwiches. The Tofoo Company supports this versatility by providing recipe cards and culinary tips, helping customers reinvent tofu beyond blandness and embrace its flavor potential.
The Tofoo Company is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Tofoo Company for the first time or stocking up on a firm favourite, Sriracha Tofu 280g is a brilliant example of what the brand does best.
Love Sriracha Tofu 280g? Explore more at Saporia, including The Tofoo Company Original Seitan 225g, The Tofoo Company Naked Tofu 280g, or browse the full tofu & tempeh collection for even more inspiration.
The Tofoo Company Sriracha Tofu 280g is a versatile plant-based protein, available in a 280g size. Sriracha Tofoo from The Tofoo Company brings a bold and fiery twist to traditional tofu, marinated in a spicy sriracha sauce that adds a vibrant kick to any meal.
Yes, The Tofoo Company Sriracha Tofu 280g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Tofoo Company Sriracha Tofu 280g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep refrigerated below 5°C. Once opened place in an alrtight contalner, use within 48hrs. Following the storage guidance keeps Sriracha Tofu 280g at its best for longer.
The Tofoo Company Sriracha Tofu 280g contains the following allergens, highlighted in the ingredients list: Soya. Always read the label carefully if you have any allergies or intolerances.
Once opened, cover tofu with fresh water in a sealed container, refrigerate and use within two to three days, changing the water daily for the best freshness.
Tofu has a mild, subtle flavour, which is exactly its strength. It acts as a canvas, soaking up marinades, spices and sauces beautifully.
Yes, and freezing actually changes the texture in a useful way, making it firmer and spongier so it absorbs even more flavour. Defrost thoroughly and press before cooking.
Pressing firm tofu for 15-20 minutes removes excess water, giving a better texture and helping it absorb marinades. Softer varieties can usually be used straight from the pack.
Tofu is a fantastic source of complete plant protein, naturally low in saturated fat and a good source of calcium and iron. It has been a staple of healthy diets for centuries.
