Sriracha Tofu

Sriracha Tofoo from The Tofoo Company brings a bold and fiery twist to traditional tofu, marinated in a spicy sriracha sauce that adds a vibrant kick to any meal. This product is perfect for those looking to enhance their dishes with heat and robust flavor while enjoying a plant-based, high-quality protein option. The Tofoo Company uses a traditional Japanese tofu-making recipe with minimal ingredients to ensure purity and taste, innovatively curdling soymilk with an all-natural seawater-based ingredient, distinguishing their tofu in texture and flavor.

Designed to appeal not only to vegetarians but also to flexitarians and those reducing meat consumption, Sriracha Tofoo fits seamlessly into a variety of recipes, from stir-fries to salads or sandwiches. The Tofoo Company supports this versatility by providing recipe cards and culinary tips, helping customers reinvent tofu beyond blandness and embrace its flavor potential. As part of a rapidly growing portfolio, this product exemplifies the brand’s commitment to healthy, tasty, and convenient meat-free foods that cater to modern, health-conscious consumers.

chilli infused tofu (88%) (tofu (water, soya beans, nigari), cayenne chilli pepper, red chilli flakes, sea salt, cane sugar, garlic powder), sriracha hot chilli sauce (12%) (chilli (61%), sugar syrup (sugar, water), salt, garlic, water, stabilizer (e415), acidity regulator (e260, e330), preservative (e202))

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	610.864
Energy (kcal):	146
Fat (g):	7.7
Saturates (g):	1.2
Carbs (g):	1.9
Sugars (g):	0.1
Fibre (g):	0.8
Protein (g):	16.5
Salt (g):	0.42

Store in the fridge and follow instructions on packaging.