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Original Seitan is a plant-based protein made from wheat gluten, known for its dense, chewy texture and ability to absorb flavors. It’s a versatile meat substitute, perfect for stir-fries, stews, and a variety of savory dishes.
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Original Seitan is a plant-based protein product made primarily from wheat gluten, which is the protein-rich component of wheat. Known for its dense and chewy texture, Original Seitan is often used as a meat substitute in various vegetarian and vegan dishes. It is particularly popular for its ability to absorb flavors, making it versatile for a wide range of culinary applications, from stir-fries to stews. The product is typically seasoned with soy sauce, garlic, and other spices to enhance its savory taste, and it can be sliced, diced, or shredded to mimic the texture of meat in recipes.
