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A bite-sized dairy-free chocolate bunnies with soft vanilla dough-style centres. The outer chocolate shell is creamy and balanced in sweetness, while the soft vanilla-style filling adds a sweet, biscuit-inspired note. The result is a satisfying contrast of textures with a nostalgic, dessert-like flavour. These vegan mini bunnies are perfect for Easter celebrations, gifting, or enjoying as a seasonal snack.
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Nomo Chocolate Vanilla Dough Mini Bunnies is an indulgent vegan chocolate, available at Saporia. Chocolate Vanilla Dough Mini Bunnies from NOMO are dairy-free chocolate treats shaped into playful bunny figures with a smooth vanilla dough-flavoured centre. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Nomo Chocolate Vanilla Dough Mini Bunnies is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. The outer chocolate shell is creamy and balanced in sweetness, while the soft vanilla-style filling adds a sweet, biscuit-inspired note. The result is a satisfying contrast of textures with a nostalgic, dessert-like flavour. It is suitable for vegans, making it an easy choice for a wide range of diets.
Chocolate Vanilla Dough Mini Bunnies is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our tea and coffee, or use it to add a touch of luxury to your baking. These vegan mini bunnies are perfect for Easter celebrations, gifting, or enjoying as a seasonal snack. Their bite-sized format makes them ideal for sharing, decorating Easter tables, or adding to egg hunts.
Nomo is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Nomo for the first time or stocking up on a firm favourite, Chocolate Vanilla Dough Mini Bunnies is a brilliant example of what the brand does best.
Love Chocolate Vanilla Dough Mini Bunnies? Explore more at Saporia, including Nomo Cookie Dough Egg, Nomo Chocolate Advent Calendar 70g, or browse the full vegan chocolate collection for even more inspiration.
Nomo Chocolate Vanilla Dough Mini Bunnies is an indulgent vegan chocolate. Chocolate Vanilla Dough Mini Bunnies from NOMO are dairy-free chocolate treats shaped into playful bunny figures with a smooth vanilla dough-flavoured centre.
Yes, Nomo Chocolate Vanilla Dough Mini Bunnies is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Nomo Chocolate Vanilla Dough Mini Bunnies does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Chocolate Vanilla Dough Mini Bunnies at its best for longer.
Nomo Chocolate Vanilla Dough Mini Bunnies does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
