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Smooth dairy-free chocolate Easter egg with individually wrapped mini bars for sharing. Made with NOMO’s signature plant-based chocolate, it delivers classic chocolate flavour with balanced sweetness and a silky texture. The creamy profile makes it a familiar and indulgent choice without containing milk. This vegan Easter egg set is ideal for seasonal gifting, sharing, and celebrations. It offers a convenient, ready-to-gift option for those seeking dairy-free alternatives.
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Nomo Creamy Easter Egg and Mini Bars is an indulgent vegan chocolate, available at Saporia. Creamy Easter Egg & Mini Bars from NOMO is a dairy-free Easter gift set featuring a smooth, creamy chocolate egg alongside individually wrapped mini bars. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Nomo Creamy Easter Egg and Mini Bars sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Made with NOMO’s signature plant-based chocolate, it delivers classic chocolate flavour with balanced sweetness and a silky texture. The creamy profile makes it a familiar and indulgent choice without containing milk. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Creamy Easter Egg and Mini Bars slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our tea and coffee, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. This vegan Easter egg set is ideal for seasonal gifting, sharing, and celebrations. The inclusion of mini bars alongside the hollow chocolate egg adds variety and makes it perfect for portioning, sharing with family, or spreading out over the Easter weekend.
Nomo is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Nomo for the first time or stocking up on a firm favourite, Creamy Easter Egg and Mini Bars is a brilliant example of what the brand does best.
Love Creamy Easter Egg and Mini Bars? Explore more at Saporia, including Nomo Chocolate Vanilla Dough Mini Bunnies, Nomo Cookie Dough Egg, or browse the full vegan chocolate collection for even more inspiration.
Nomo Creamy Easter Egg and Mini Bars is an indulgent vegan chocolate. Creamy Easter Egg & Mini Bars from NOMO is a dairy-free Easter gift set featuring a smooth, creamy chocolate egg alongside individually wrapped mini bars.
Yes, Nomo Creamy Easter Egg and Mini Bars is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Nomo Creamy Easter Egg and Mini Bars does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Creamy Easter Egg and Mini Bars at its best for longer.
Nomo Creamy Easter Egg and Mini Bars does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
