Choc Peanut Overnight Oats

Oatsu builds this Choc Peanut Overnight Oats pot around a simple base of oats, cocoa powder and peanut powder, so all that's left for you to do is stir in milk and wait. It's a jar that does the thinking the night before, landing on the breakfast table with a proper chocolate and peanut character rather than a faint suggestion of either.

Why You'll Love It

The oat base is stirred through with fava bean protein and peanut powder for body, then finished with sunflower and pumpkin seeds, date powder and cacao nibs, which bring texture and a natural sweetness rather than a sugary hit. Once soaked, it turns thick and spoonable, soft throughout with the occasional bite from the nibs and seeds, and the cocoa and peanut come through clearly rather than politely. It's also entirely plant-based, useful to know if that matters to you, though the main draw is simply how it tastes.

How to Use It

Tip in your milk of choice, stir well and leave the pot in the fridge overnight so the oats have time to fully soften. It's ready to eat straight from the fridge, or left out for a few minutes if you prefer the texture a little looser and creamier. The date powder and cacao nibs give it enough going on to eat as it is, though fresh banana or berries scattered on top cut nicely through the chocolate and peanut base, and a spoon of nut butter stirred in will push it further towards indulgent.

About Oatsu

Oatsu keeps its focus narrow: oat breakfasts that are genuinely ready the night before, with no cooking or measuring required come morning. This Choc Peanut pot is a clear example of that thinking, built from familiar pantry ingredients like oats, cocoa and peanut and left to do its work quietly in the fridge overnight.