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Chilled blueberry and spirulina overnight oats with gluten-free oats, chia and coconut milk.
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Ooji Blueberry Overnight Oats 160g starts with gluten-free oats left to soak in oat drink and coconut milk until properly soft, then folded through with apple and banana puree, whole blueberries and raspberries. The result is a thick, spoonable pot that tastes gently fruity rather than sugary, with a natural blue-green tint from spirulina running through it.
There's cooked quinoa and chia seeds stirred into the soaked oats for a bit of texture, a squeeze of lemon juice and a touch of agave syrup to keep the fruit bright, and phycocyanin from spirulina extract giving the pot its distinctive colour rather than any artificial dye. Spoon into it and you get a smooth, creamy base with real berries bursting through and the odd bite of quinoa for contrast; nothing about it tastes like a compromise breakfast. It's built entirely from plant ingredients, so it suits vegans without any substitution needed, and it holds up well whether you're eating at a desk, after a workout or straight from the fridge at home.
Keep it chilled and eat it straight from the pot with a spoon, or let it sit out for a few minutes first if you want the oats to soften further and the blueberry flavour to come through more. Give it a stir before eating so the chia seeds and coconut milk are spread evenly, then dress it up with toasted flaked almonds, a spoonful of coconut yoghurt or a few extra berries. Loosened with a splash of oat drink it turns into a quick smoothie bowl, and it sits well alongside strong black coffee in the morning or a square of dark chocolate later on.
Ooji builds its breakfast and snack pots around oats, fruit and plant-based milks, keeping the ingredient lists short and easy to recognise. The idea is food that needs no preparation and travels well, letting fruit do most of the sweetening rather than added sugar. This blueberry and spirulina pot is a fair example: soaked gluten-free oats, real berries and a natural blue lift, all ready to eat straight from the fridge.
