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This grain-free penne is made from 100% organic green pea flour, offering a high-protein, gluten-free alternative to traditional pasta. Quick to cook and naturally vegan, it delivers a fresh flavor and is ideal for balanced, allergen-friendly meals.
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Organic Green Pea Penne from Profusion is a premium, grain-free pasta crafted entirely from organic green pea flour. It is designed to provide a rich source of plant-based protein and fiber, making it a nutritious alternative to traditional wheat pastas. The penne has a naturally gluten-free profile, catering to those with gluten sensitivities or those following a gluten-free diet. It cooks quickly in 6 to 8 minutes, achieving a pleasant al dente texture, and has a subtle, fresh flavor characteristic of green peas that pairs well with a variety of sauces such as pesto or tomato-based dressings.
This pasta is ideal for anyone wanting to enhance their meals with a wholesome, high-protein ingredient that is also vegan-friendly. Its single-ingredient composition ensures a clean and organic eating experience, straight from sustainably sourced green peas. Profusion’s Organic Green Pea Penne is convenient and versatile, allowing easy incorporation into balanced diets while delivering both excellent taste and functional nutrition. It also avoids common allergens like soy and wheat, though it may not be suitable for egg or soy allergy sufferers due to manufacturing practices.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1432 |
| Energy (kcal): | 339 |
| Fat (g): | 1.9 |
| Saturates (g): | 0.6 |
| Carbs (g): | 54 |
| Sugars (g): | 3.3 |
| Fibre (g): | 8.7 |
| Protein (g): | 22 |
| Salt (g): | <0.01 |