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This creamy, raw macadamia butter boasts a rich, buttery flavor with subtle sweetness and a silky-smooth texture. Perfect as a luxurious spread, dessert ingredient, or elegant thickener for sauces, it’s both delicious and heart-healthy.
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Macadamia butter is creamy, luscious, and indulgent, with a rich, buttery taste and subtle sweetness that makes it feel like a dessert all on its own. The raw preparation retains the delicate, slightly floral notes of the nut, while offering a silky-smooth texture that spreads like velvet. High in monounsaturated fats, it’s not only delicious but also heart-healthy and satisfying.
Use it as a luxurious toast topper or blend into desserts like raw cheesecakes, puddings, or cookies. Its buttery texture makes it a natural thickener for creamy sauces or soups, especially when a bit of elegance is desired. Pair it with vanilla, citrus, or stone fruits to highlight its naturally sweet character, or enjoy a spoonful straight from the jar as a nutrient-rich treat.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 2338 |
| Energy (kcal): | 616 |
| Fat (g): | 48.2 |
| Saturates (g): | 9.5 |
| Carbs (g): | 23 |
| Sugars (g): | 4.4 |
| Fibre (g): | - |
| Protein (g): | 21 |
| Salt (g): | 0 |