Cart
(0)
Cart is empty
This creamy, raw macadamia butter boasts a rich, buttery flavor with subtle sweetness and a silky-smooth texture. Perfect as a luxurious spread, dessert ingredient, or elegant thickener for sauces, it’s both delicious and heart-healthy.
Couldn't load pickup availability
Macadamia butter is creamy, luscious, and indulgent, with a rich, buttery taste and subtle sweetness that makes it feel like a dessert all on its own. The raw preparation retains the delicate, slightly floral notes of the nut, while offering a silky-smooth texture that spreads like velvet. High in monounsaturated fats, it’s not only delicious but also heart-healthy and satisfying.
Use it as a luxurious toast topper or blend into desserts like raw cheesecakes, puddings, or cookies. Its buttery texture makes it a natural thickener for creamy sauces or soups, especially when a bit of elegance is desired. Pair it with vanilla, citrus, or stone fruits to highlight its naturally sweet character, or enjoy a spoonful straight from the jar as a nutrient-rich treat.
