Organic raw pecan butter is smooth, naturally sweet, and packed with antioxidants and healthy fats. Perfect for spreading, baking, or adding to breakfasts and desserts for a rich, nourishing boost.
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Raw pecan butter is smooth, rich, and naturally sweet, with a caramel-like depth and buttery finish. The raw processing keeps the flavour lighter and more delicate than roasted versions, while preserving its high levels of antioxidants, vitamins, and heart-healthy fats. Its luxurious texture makes it perfect for spreading, swirling, or baking.
Use it in breakfast dishes like porridge or pancakes, or stir into a smoothie for a velvety texture and nutty boost. It’s also beautiful in desserts—especially when paired with cinnamon, dates, or chocolate. Spread on toast or paired with fruit, it makes a naturally sweet, indulgent snack that feels both nourishing and comforting.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 2745 |
Energy (kcal): | 665 |
Fat (g): | 61 |
Saturates (g): | 4.5 |
Carbs (g): | 7 |
Sugars (g): | 4.3 |
Fibre (g): | - |
Protein (g): | 17 |
Salt (g): | 0 |